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Make the apple pie filling: Combine the sugar, flour and spices (allspice, nutmeg, cinnamon) in a bowl. Add the flour mixture to the apple slices and use your hands to distribute the flour through the apples so they are well coated. Sprinkle with brandy (if using) and vanilla extract and stir to coat all the apples.

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Preheat the oven to 400F. Line a baking sheet with parchment paper. Put the puff pastry sheet on a lightly floured surface and roll out to a rectangle of 13x10 inches. Melt the butter in a frying pan. Add the apple slices, brown sugar and cinnamon. Cook, stirring every minute, for 5 minutes.

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Preheat oven to 375 degrees. Lightly flour work surface with 2 Tbsp. of the flour. Roll out one of the pie crust rounds. Using a pizza cutter, cut into four equal quarters. Gently form each pie crust quarter into a 4" tart pan. Press into the bottoms and sides, trimming off any excess crust from the edges of the pan.

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Cooking Instructions: Cook from frozen state to a recommended internal temperature of 165 degrees. Appliances may vary and times may need to be adjusted. Please let stand for 1-2 minutes after cooking. Deep Fry (Recommended): 350 degrees F for 4:30-5:00 minutes. Conventional Oven: 400 degrees F for 15-17 minutes (turn once).

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Our apple and cherry logs are made from homemade pie dough n a rectangular shape and filled with our signature apple pie filling. Free 2-day shipping included! Skip to main content; Skip to site footer 703-243-0070; FAQS; Contact; Pastries by Randolph - Shipped to You.

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1. Heat oven to 400°F. Unroll pie crusts on work surface. Cut each crust into quarters, making 8 wedges. 2. Mix apples, sugar, flour and cinnamon. Top half of each crust wedge with 1/3 cup apple mixture. Fold untopped sides of wedges over filling. With fork, press edges to seal.

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Apple Filling: Diced Apples (Prepared with Ascorbic Acid, Citric Acid and Salt), Water, High Fructose Corn Syrup, Corn Syrup, Food Starch - Modified, Contains 2% or Less of Each of the Following: Sugar, Gellan Gum Blend (Sodium Citrate, Sugar, Gellan Gum), Natural Flavor, Spices, Malic Acid, Potassium Sorbate as Preservative, Salt, Citric Acid.

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Bake dough strips in preheated oven until golden brown, 10 to 15 minutes. Cool completely. Spread pecans into a shallow dish. Unwrap cheese log and roll in the pecans to coat. Place coated log onto a plate and drizzle caramel sauce evenly over the log. Serve with the pie crust chips.

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original pizza logs. we didn't just make pizza easier (and better.) we've got a handful of other flavors like taco, apple pie, buffalo chicken, and more. our line up. our story. east meets west with our delicious fusion foods that are quickly becoming the cult hit of the grocery aisle.

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Product Details. The Original Apple Pie Logs have a crisp crust and juicy center that will be enjoyed by everyone. These are made with wheat, eggs, diced apples, and spices for an authentic taste. These bite-sized apple pies eliminate the hassle of scratch preparations. These can be deep fried or heated in air fryer, convection, or conventional.

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Apple Pie Logs (12ct) The Original Apple Pie Logs turn crunchy and golden when baked or fried. These bite-size pie logs are filled with juicy diced apples for optimum flavor. They eliminate the hassle of scratch preparations. COOKING INSTRUCTIONS Conventional Oven: 400° 15-17 minutes Convection Oven: 375° 14-15 minute

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Preheat the oven to 350F. Place the roll in the oven and bake until the crust is golden brown, approximately 35-40 minutes. There should be color across the entire log and it should be somewhat firm when the dough is pressed. Remove the roll from the oven and set aside. Prepare the glaze.

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Each log is carefully handcrafted with our homemade pie dough in a rectangle shape enveloping a generous amount of our signature apple pie filling, creating a harmonious blend of textures and tastes. Enjoy them as a delightful breakfast pastry, a cozy afternoon snack, or as a comforting dessert after a hearty meal.

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The Original Apple Pie Logs have a crisp crust and juicy center that will be enjoyed by everyone. These are made with wheat, eggs, diced apples, and spices for an authentic taste. These bite-sized apple pies eliminate the hassle of scratch preparations. These can be deep fried or heated in air fryer, convection, or conventional oven for a quick dessert. The Original Pizza logs bulk apple pie.

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It's official. Original Apple Pie Logs are HERE! They'll satisfy your sweet tooth after you have Original Pizza Logs for dinner 襤