Apple Bread Pudding {Simple Recipe!} FeelGoodFoodie


Apples Foster Bread Pudding Recipe

Preheat the oven to 350°F and spray a 9×5-inch loaf pan with nonstick cooking spray. Set aside. Peel, core, and dice the apples. In a small bowl, make the cinnamon sugar mixture by stirring the brown sugar, flour, cinnamon, and salt together. Set aside.


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Preheat the oven to 350°F. Prepare a 9×5-inch loaf pan by spraying it with non-stick spray. In a large bowl, cream together ½ cup salted butter and ⅔ cup granulated sugar until smooth. Then, beat in the 2 large eggs, one at a time, mixing after each addition and scraping down the sides of the bowl.


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In a separate bowl, Cream eggs and 2 cups of sugar, then ad milk and vanilla and mix well. Ad apple fritter pieces to the mixture and gently toss and saturate completely. Let sit and stir.


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Fritter Bread. In the bowl of a mixer, add the 2/3 cup of sugar with the butter and cream together for about 2-3 minutes until light and fluffy. Add the eggs one at a time and mix well, then add the vanilla. Make sure to scrape the bowl well several times. With the mixer on low speed, add the flour, baking powder, and salt and combine until.


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Preheat oven to 350F. Prepare an 8.5x4.5x2.5-inch loaf pan by greasing it with non-stick cooking spray. In a small mixing bowl, whisk together the brown sugar and 1 teaspoon cinnamon; set aside. In a large mixing bowl, use an electric mixer to cream together the 2/3 cup granulated sugar and butter until light and fluffy.


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Preheat oven to 350°F. Spray a 9×5-inch loaf pan with nonstick cooking spray. Set aside. To a medium bowl, add apples, brown sugar, and cinnamon. Mix well to coat the apples. Set aside. In the bowl of a stand mixer, mix together granulated sugar and butter until light and fluffy, about 2-3 minutes.


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Apple Bread Loaf Recipe. Combine & whisk flour and baking powder together in another bowl and set aside. In another medium-sized bowl, beat ⅔ cup granulated sugar and ½ cup softened butter together using an electric mixer until smooth and creamy. Beat in eggs, one at a time until blended.


Apple Fritter Bread

Directions: Tear into pieces and place the fritters in the pan. In a bowl, whisk the eggs, cinnamon, sugar, and vanilla until well blended. Add the cream and whisk to blend. Pour the mixture over.


Apple Fritter Bread pudding

Instructions. To make the bread pudding: Preheat oven to 350F. Spray an 8-x-8-inch pan with baking spray. Whisk together the eggs, yolk, cream, sugar, and vanilla until fully combined. Place half of the apple fritter cubes into the bottom of the pan. Pour half the custard mixture in and press the bread down to soak up the custard base.


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Step 1. Preheat oven to 375°F. Melt butter in a large nonstick skillet; add apples, and cook, stirring occasionally, 8 to 10 minutes until lightly browned. Step 2. Whisk together cream, eggs, yolk, sugar, and cinnamon. Stir in bread; let stand 5 minutes. Stir in apples. Step 3.


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Press in the remaining apples, followed by the remaining Streusel Topping. Bake 60-70 minutes or just until a toothpick inserted in center of loaf comes out with a few tender crumbs attached. Cool loaf in pan completely before removing from pan. While loaf is cooling, make the glaze.


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Place apples and water in a microwave safe bowl. Cook 2-3 minutes on high, or until the apples have softened slightly. Drain very well. Stir brown sugar and cinnamon into the apples. To assemble the bread: place one slice of cinnamon roll on flat surface. Top with some of the apple mixture. Top with another cinnamon roll slice.


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Preheat oven to 350 degreees. Spray a 9 x 5 inch loaf pan with non stick spray. Combine topping ingredients in a small bowl and set aside. Core, peel and dice apples. Toss with 2 tablespoons white sugar and 1 teaspoon cinnamon.


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Preheat oven to 350. Spray a loaf pan with nonstick cooking spray and set aside. Combine the chopped apples, 2 tablespoons of dark brown sugar, and 1 teaspoon ground cinnamon in a bowl. Drizzle 1 teaspoon of melted butter over the top and mix. Combine 1/2 cup brown sugar and remaining cinnamon in a small bowl and mix.


Apple Fritter Bread Pudding

Prepare apple mixture by combining apples with 2 tablespoons granulated sugar and remaining 1 teaspoon of cinnamon and mix until well combined. Set aside. In the bowl of your stand mixer fitted with the paddle attachment combine the butter and 2/3 cup granulated sugar on medium speed for 2 minutes.


Apple Bread Pudding {Simple Recipe!} FeelGoodFoodie

Directions. Preheat the oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish. Make pudding: Combine bread, apples, and raisins in a large bowl. Combine milk, brown sugar, and butter in a small saucepan over medium heat. Cook and stir until butter is melted. Pour over bread mixture in the bowl; mix until evenly coated.