Fermented Apple Ginger Beer (Made with a Ginger Bug)

How to ferment Apple, Fennel & Onion Sauerkraut! Sauerkraut, Fennel

Seal the jar with an airlock system or screw a lid on loosely, allowing CO2 to escape, or use an airlock. Cover the vessel with a clean cloth or coffee filter, and secure it with a rubber band or string. Allow the apples to ferment for 3-5 days at room temperature, away from direct sunlight.

Spontaneously Fermented Sparkling Apple Cider {fall's easiest ferment!}

Fermented Apple Leaf Tea. There is a crisp excitement in the air that can only mean one thing - apple season is here, and I couldn't be more thrilled! This joyful period brings with it an.

How to Make Fermented Cinnamon Apples

Other red skinned varieties also ferment well and will turn the brine into a beautiful pink color. Wash, core and slice the apples then follow the instructions in our previous 'Lacto-Fermenting 101' posting. Include the addition of 1 tablespoon lime juice into the brine. 100 percent lime juice can be found in the health market.

How to Ferment Apples LEAFtv

Instructions. Combine water, lemon juice, salt and culture starter. Insert cinnamon stick into mason jar and fill jars firmly with apple slices. Fill jars with water mixture, making sure fruit is completely submerged. Leave a bit of space for expansion. Store apples at room temperature out of direct sunlight for 2-3 days.

Spontaneously Fermented Sparkling Apple Cider {fall's easiest ferment!}

In a large bowl, combine the water with salt and sugar and whisk until dissolved. Pour the brine in the jar all the way to the top, leaving abouta1/3" headspace. Ferment the apples at room temperature (68F-70F) for 10 days. Next, move the jar to the fridge and mature the apples for 30 days.

Carrot, Radish & Apple Ferment Kraut Source

Quality apples - organic apples with little to no blemishes will give you the most successful ferment.; Peel the apples - even organic apples have residue on the skin - be sure to peel them prior to fermenting.; Don't ferment too long - Remember, fruit ferments very quickly before it turns to alcohol. Don't ferment longer than 5 days max. Use a starter culture - this really helps.

Crab Apples Fermented on the Tree

Steps: In a nonreactive pot, combine the honey, salt, cinnamon, water, lemon juice, and lemon zest. Heat until the salt is dissolved then promptly turn off the heat. Let the mixture cool to room temperature. Halve and core the apples; then thinly slice the halves and pack them into a quart jar. Pour the cooled brine over the apples, pressing.

Festive Recipes Apple Cocktails for the Holidays Gardenista

Add a fermentation weight** (or a 4oz canning jar weighted with water or brine) and press down to keep the apples submerged. Fit the jar with a pickle pipe, airlock fermentation lid, OR a screw on lid. Ferment for 2-5 days, or until bubbly and active. Fruit ferments very quickly, so it's important to keep a close eye!

Fermented Cinnamon Apples are a delicious snack that you can enjoy on

Pour the paste into the bowl of cabbage and daikon. Mix the paste with cabbage and daikon until well combined. Transfer the kimchi mixture into a mason jar, or any glass jar or fermentation crock. Cover the container loosely to allow air pressure to escape. Let the kimchi ferment in a dark spot for up to 7 days.

Ferment 8, Apple Cider Vinegar, 3/26/16 Day 1, Organic apples

If you decide to include walnuts, toast them lightly, then finely chop. Place the walnuts, raisins, sugar, and spices in a quart-sized jar (1 L). Add half of the apple to the jar, stir to mix it with the spices. Then add the rest of the apple with the culture, and water stir again. Pack everything down into the jar.

(PDF) Monitoring of the Apple Ferment Parameters

Instructions. Peel, core, and chop your apples into chunks. Add the apples to your blender along with the water kefir, pumpkin spice, honey, and salt. Process until you achieve a thin, slightly chunky texture or whatever consistency you desire. Transfer to your mason jar, leaving at least an inch of headspace.

Fermented Apples A Probiotic Powerhouse

Toss to coat the apples in spices. Pit and finely chop the dates. Add them to the apples with 1/4 cup of water. Simmer until the apples are cooked and the chutney has thickened. The chutney can be used right away. Or leave it to cool to room temperature, then ferment as described in the recipe below.

Ferment 8, Apple Cider Vinegar, 5/9/16, 6 weeks and 2 days after

Core and cube or chop apples into bite-sized pieces. Add to a large mixing bowl. Add finely chopped red onions. De-seed and slice jalapeno in 4 or more pieces and add to bowl. Add ginger (whole) to bottom of jar as you just want the flavor to infuse your salsa.

Carrot, Radish & Apple Ferment Kraut Source

Apple cider vinegar, made from fermented apple juice, is a tasty base for salad dressings. But it could also help people lose weight and improve their metabolic health, a recent study suggests.

Crab Apples Fermented on the Tree

4. Place the apple quarters into a blender, food processor or food chopper and process until smooth. 5. Put the apple pulp into a porous fabric bag, such as a muslin sack or jelly bag, and squeeze out the juice into a bowl. Pour the liquid into glass bottles using a funnel, for ease. 6.

FileHoneycrispApple.jpg Wikimedia Commons

Mix and massage the sea salt into the cabbage for about 5 minutes. Set the cabbage aside and let it sit for 15-20 minutes so the sea salt has time to draw out the liquid and make the cabbage soft. Shred the apples using a food processor or cut them into thin strips. Add the shredded apples, ginger, cinnamon and cloves to the cabbage mixture.