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2. Air Fry. Cover the baking dish with aluminum foil. Then put it in the air fryer basket and cook it at 350 degrees F for 15 minutes. Apples in baking dish before air frying. 3. Make the Topping. While the apple slices cook make the topping. Combine the remaining brown sugar and pie spice in a separate bowl.

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Place the sliced apple wedges into the bowl and mix well to evenly coat. Place ¼ cup of water at the bottom of your air fryer, below the basket. Then place the coated apples inside the basket in an even layer. Air fry at 380 degrees F for 12-15 minutes, until the apples are fork-tender. Mix every 5 minutes or so.

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Brush a teaspoon of butter evenly over the cut sides of the apples, then sprinkle over ½ teaspoon of cinnamon. Mix topping ingredients together in a small bowl, then spoon on top of the apple halves evenly. Place the apple halves carefully into the air fryer basket, then cook on 180C / 350F for 15 minutes or until softened.

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Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions. Butter a small oven-safe dish that will fit into the air fryer. Combine apples, water, sugar, cinnamon, and salt in a small bowl. Transfer into the prepared dish and cover tightly with aluminum foil.

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Step 1: Preheat air fryer to 350 degrees F. Butter a 5-in oval baking dish. Step 2: Peel, core, and cut the apples into small cubes. Combine the apples with the lemon juice, sugar, and cinnamon. Pour into the dish. Step 3: Cover the dish with the aluminum foil and bake for 15 minutes.

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STEP ONE: Preheat an air fryer to 350 degrees F. Butter a small oven-safe dish that will fit into the air fryer. STEP TWO: In a small bowl, combine the apples, 2 tablespoons of brown sugar, lemon juice, ½ teaspoon of cinnamon, and salt. Mix to combine. STEP THREE: Transfer the mixture into the prepared dish and cover tightly with aluminum foil.

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Akin to old-fashioned apple pies cooked in the oven, this air fryer pie is cooked to perfection with a crusty crust and warm apple pie filling. NOM! To create, unfold the pre-made pie crust. Flatten it out and place one pie crust circle into the bottom of the pie plate. Prepare the canned apple onto the crust.

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Rinse apples and dry with paper towels. Peel apples and then cut into small bite size pieces. Combine apples and lemon juice in a medium bowl and set aside. In a separate bowl, combine the melted butter, sugar, oats, flour, and cinnamon. Stir ingredients together until it becomes a crumble.

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Sprinkle ½ tsp of cinnamon on top of the apples. Place the pan in the air fryer basket. Then put the basket into the air fryer and cook the apples at 390°F for 12 minutes. Then halfway through cooking, remove the air fryer basket and flip the apples over with a spatula so that they cook evenly.

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While the apples are baking, combine the oats, coconut oil, sugar, and cinnamon in a small bowl. Stir to combine. After the 10 minutes are up, open the air fryer basket. Use a spoon to divide the oat mixture between the apples (about 1 ½ tablespoons per apple half). Close the air fryer and cook the apples for an additional 10 minutes.

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Wash, core, and cut the apples. First, wash the apples, then core them and cut them into small cubes about 1/2 inch in size. Add the apples, water, lemon juice, and cinnamon to a bowl. Place the apple pieces into a mixing bowl. Also add water, lemon juice, and ground cinnamon. Mix well. Gently mix until evenly coated.

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STEP 1. In a medium bowl, combine the oats, raisins, brown sugar, walnuts, and cinnamon. Stir in the melted butter until the ingredients are combined. Set the bowl aside to prepare the apples. STEP 2. Cut the tops of the apple off along with the stem. Then, cut a small part of the bottom of the apple as well.

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Instructions for Air Fryer Baked Apples. Preheat your air fryer to 380 degrees F for 5 minutes. Using a pairing knife, cut off the skin of your favorite apples. You can leave it on if you prefer. Use an apple corer to remove the core and cut your whole apples into 1/2″ strips.

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Step 1: Preheat your air fryer to 375° F (190° C). Step 2: Peel and core the apples. Then, chop them into even-sized small pieces. Step 3: Add the chopped apples, vanilla extract, lemon juice, sweetener, cinnamon, nutmeg, and salt to a large bowl. Next, thoroughly mix to coat the apples.

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Air fry at 350°F (175°C) for 15 minutes. Mix together the rolled oats, flour, brown sugar, and melted butter in a small bowl until it resembles rough gravel. When the 15 minutes is up, remove the foil from the top of the ramekins. Spoon the topping onto the top of the apple mixture in each ramekin.

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Add the coconut oil and press together with a fork until a "crumble" consistency forms. Lightly grease a baking dish or 4 small ramekins then spoon the apple filling mixture into the prepared dish (or dishes). Top the apples with the oat mixture and place the dish or ramekins in the air fryer. Air fry at 325°F for 20-25 minutes until the.