Individual Microwave Apple Pear Crumbles Bake Then Eat Recipe

Individual Microwave Apple Crisp Recipe Diaries

Put the mug in the microwave and zap for 90 seconds, until the apples begin to soften. In a small bowl, use your fingers to mash one tablespoon of softened butter with a single-serve packet of instant oatmeal. (Dillon uses the brown sugar-flavored variety.) Once the mixture resembles a crumb topping, sprinkle it on top of the apples.

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Directions. Spread apples evenly in an 8-inch square glass baking dish. Mix together brown sugar, oats, flour, melted butter, cinnamon, and allspice in a medium bowl until well combined; sprinkle evenly over apples. Cook on high in the microwave until apples are easily pierced with a knife, 10 to 12 minutes.

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Recipe Highlights: Peel and chop one apple. Combine with flour, sugar, and cinnamon. Microwave for 2 1/2 minutes. Combine crumb top dry ingredients with melted butter. Spread on a small microwaveable plate. Place beside apple and microwave at intervals of 30 seconds, 30 seconds, and 20 seconds. Stir in between intervals. Remove from microwave.

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Mix apple filling ingredients in a small bowl. Mix together crisp ingredients. Work in the butter with a fork. Layer half the apples in a microwave safe bowl, mug, or ramekin. Top with half the crisp mixture. Add another layer of apples and then the remaining crisp mixture. Place in the microwave and cook for 3 minutes.

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Put the apple slices into a greased ramekin. Set aside. Put flour, brown sugar and butter in a bowl. Cut in the butter until it resembles coarse crumbs. Stir in the oats, cinnamon, and allspice. Pour over the sliced apples in the ramekin. Microwave on high for about 2 1/2 minutes, until apples are tender. Top with a drizzle of caramel, if desired.

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Make the crisp topping by placing the diced butter in another bowl. Add the brown sugar, flour, cinnamon, nutmeg and oats and combine with a fork until crumbly. Assemble the crisp by placing half the apple slices in a large mug or small ramekin. Dot half the crisp mixture on top.

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Transfer the apples into a small microwave/oven safe dish. Mix the crumble ingredients in a separate bowl then add it on top of the apple layer. Microwave for 2-3 minutes, I put min in for 3 minutes. If using the oven bake at 350f for 25 minutes until the top is golden. Top with vegan vanilla ice cream and enjoy!

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In a medium bowl combine all purpose flour, brown sugar, salt, baking powder and cinnamon. Whisk to combine. 1 cup all purpose flour, 3/4 cup brown sugar, 1 teaspoon baking powder, ½ teaspoon salt, ½ teaspoon ground cinnamon. Add the melted butter and stir with a fork until crumbly. 8 tablespoons unsalted butter.

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Directions. Toss apples with 1/4 cup of brown sugar and 2 tablespoons of flour; place in a greased 8-in. microwave-safe deep-dish pie plate. In a bowl, combine oats, cinnamon and remaining brown sugar and flour. Cut in butter until crumbly; sprinkle over apple mixture. Cover with waxed paper.

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Then, lay the diced apple in a microwave-safe bowl and top with butter. Microwave 1 minute to soften the apples. Remove the bowl from the microwave and stir in the remaining apple crisp ingredients. Sprinkle the apple crisp topping over the apple mixture. Return to the microwave for another 2 minutes and cook until done.

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Step 2: Add water and cornstarch and stir together. Step 3: In a small bowl stir in the rolled oats, flour, and remaining brown sugar and cinnamon. Stir in the melted butter to create the crisp topping. Step 4: Take a Microwaveable mug and fill it with the apple mixture. Spoon the crisp mixture over the top.

Apple Crumble Recipe with Oats (Vegan)

Instructions. Place the sliced apple in a bowl of water and microwave for 3-4 minutes or until soft. Meanwhile, rub together flour and butter to form breadcrumbs. Stir in the sugar, oats and cinnamon. Remove the apple from the water and place into a small dish. Cover with a layer of the flour and butter mixture.

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In a small bowl stir in the oats,flour, pecans, brown sugar, cinnamon, and the salt. Stir in the melted butter to create the crisp topping. Chop the apples small and toss them with the ½ tablespoon of flour, ½ tablespoon of the sugar, and ¼ teaspoon cinnamon. Take a Microwaveable mug and fill with the apple.

Easy Oatmeal Apple Crumble {Vegan} Healthy Fitness Meals

Method. Preheat the oven to 180 degrees Celsius/355 Fahrenheit (fan forced). Core the apples and place them in a microwave safe glass dish with 1cm water. My dish only fits 4 apples, so I do this step in two batches. Cover and cook until soft, approximately 6-8 minutes.

5Minute Microwave Apple Crisp for One Averie Cooks Recipe

Add the apple and water to a large, microwave-safe mug. Microwave for 1 minute, until the apple is tender. Remove from the microwave and stir in the cinnamon, brown sugar, flour, and salt. Make the crumble topping: In a small bowl, mix together the oats, flour, brown sugar, cinnamon, and salt with a fork. Mash in the butter until crumbly chunks.

Individual Microwave Apple Pear Crumbles Bake Then Eat Recipe

Method. Peel and coor the apples. Cut them into slices. Spread the apples evenly in a square glass pan. In a bowl, mix together: the melted butter, sugar, oats, flour, and cinnamon.