How to Make Applesauce Daily Appetite

Homemade Applesauce Made In The Crockpot Sugar & Soul

Instructions. Combine the apples, water, lemon juice, and cinnamon in a slow cooker and mix together. Cover with the lid. Cook on high for about 3½ to 4½ hours or until soft. Mash the cooked apples with a potato masher, mix with a whisk, or mask with the back of a large wooden spoon until they are as smooth as you like.

Chunky Homemade Applesauce Once Upon a Chef

Preheat the oven to 350F. In a medium bowl, combine the oats, brown sugar, sliced almonds, melted butter and cinnamon, until the mixture looks like wet sand. Set aside. In a small ovenproof casserole or dish, layer the apple slices, and cover with the apple sauce. Sprinkle with the tablespoon of sugar, if using.

The Best Apple Crisp Kay's Clean Eats (recipe video)

Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish. Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Cut in cold butter with 2 knives or a pastry blender until the mixture resembles coarse crumbs; spread over apples and pat down gently until even.

Cinnamon Apple Crisp Live Well Bake Often

Preheat your oven to 350º and spray a glass 8 x 8 baking dish with cooking spray or smear with softened butter. In a large bowl, add the apples, lemon juice, sugar, and cinnamon and stir until evenly coated. Pour the apple mixture into the prepared baking dish. Set aside while you prepare the crisp topping.

Quick & Easy Apple Crisp Recipe Savory Nothings

Peel, core, and slice the apples placing them into a large mixing bowl. Add 1 tsp. of ground cinnamon and toss to coat the apple slices. Pour the apples into a greased baking dish then cover with the topping. Bake for 40 to 45 minutes or until the topping is golden brown and the apple juices are bubbling.

Crisp Rice Apple Crumble Queen of My Kitchen

Preheat your oven to 350 degrees. Prepare topping: In a bowl, place your granola, brown sugar, flour, cinnamon, and nutmeg. Stir until well combined. Pour in melted butter and stir again until thoroughly mixed. Chop apples and cut into quarter inch pieces, or slice thinly, if you prefer.

Cinnamon Apple Crisp Live Well Bake Often

Add the cinnamon stick, lemon peel, lemon juice and brown sugar. Set crock pot to low and cook for 6 hours. Stir apples occasionally, apples will slowly become a delicious applesauce. Remove cinnamon stick and use an immersion blender to blend until smooth or if you prefer a chunky sauce, leave sauce intact.

How to Make Applesauce Daily Appetite

Instructions. Preheat oven to 350 F degrees. Butter an 8×8 baking dish, or spray with non-stick cooking spray. Set aside. In a mixing bowl, add chopped apples, granulated sugar, 3/4 tsp of the cinnamon and lemon juice. Stir to combine, then transfer to prepared baking dish.

Baked Apple Crisp Made With Oatmeal & Granny Smith Apples

Preheat oven to 400 degrees F. Grease an 8x8 or 9x9 (or equivalent) baking dish with 1 tablespoon of the butter. Mix the diced apples in a large bowl with 1 tablespoon of the cinnamon, 2 tablespoons of the brown sugar, and the lemon juice. Spread evenly in the buttered baking dish.

Easy Apple Crisp

Grease a 9 x 9-inch baking dish and set aside. In a mixing bowl, combine all the filling ingredients and mix until combined. In a separate bowl, add the crisp topping ingredients and whisk together. Place the filling into the greased baking dish and bake for 20-25 minutes, until the apples have softened.

Easy Apple Crisp Recipe {With Video} Cooking Classy

Peel, core and roughly chop the apples (in equal size chunks) and place the apple chunks in a large soup pot. Add the other ingredients and put on a medium burner. Cook for 25-35 minutes, stirring every five minutes or so, until the apples are lovely and soft. Put the lid partially on to help with steaming them.

The EASIEST Way to Make Applesauce!

Prep - Butter a 9×13 casserole dish, preheat oven to 375˚F. Cut Apples - peel, core, and slice apples into 1/4″- thick pieces (an apple peeler makes it easy), then transfer to a bowl, and toss with 2 Tbsp lemon juice. Coat Apples - in a bowl, combine flour, sugar, and cinnamon then sprinkle over apples and stir to coat.

Apple Crisp Stuffed Baked Apples

Preheat your oven to 350°F. Grease a 9" square pan, or similar-size casserole pan. Slice the apples about 1/4" thick. Toss them with the remaining filling ingredients, and spread evenly them in the pan. To make the topping, whisk together the flour, oats, salt, sugar, cinnamon, and baking powder.

The Best Apple Crisp Kay's Clean Eats (recipe video)

Preheat oven to 375°F. Peel, core, and slice 4 apples into small pieces. Peel and mince or grate the ginger. In a large saute pan, mix together the apples, ginger, cinnamon and kosher salt. Stir in the balsamic vinegar and honey. Saute until softened, about 15 minutes.

The BEST Apple Crisp recipe Tastes Better From Scratch

Preheat oven to 375 degrees. Mix applesauce, brown sugar, raisins, and cinnamon in ungreased round pan, 9x1 1/2". Heat in oven for 15 minutes. Mix baking mix, sugar, and margarine until crumbly; stir in nuts. Sprinkle evenly over applesauce mixture. Bake until golden brown, about 25 minutes.

Crisp Rice Apple Crumble Queen of My Kitchen

Add lemon juice, milk and vanilla and stir well. Stir in brown sugar, cinnamon, and nutmeg. Toss the apples in the sauce, then pour mixture into a 8×8" baking dish. Bake: Sprinkle the crumble topping over the top of the apples. Bake for about 30 minutes, or until the topping is golden brown.