Notes from My Food Diary Peach and Cream Cheese Slab Pie

Dutch Apple Slab Pie Recipe Easy Weeknight Recipes

Make pie filling: Whisk to combine brown sugar, maple syrup, cornstarch, lemon juice, cinnamon, ginger, allspice, and salt in a large bowl. Add the apples and stir to coat. Step 5. Prepare pie for oven: Spread the filling over the chilled crust, and sprinkle the crumble over the top. Step 6.

Apple Slab Pie with Homemade Vanilla Glaze

Mix The Filling: Coat the apple slices with the brown sugar, cornstarch, melted unsalted butter, apple pie spice blend, fresh lemon zest, vanilla extract, and salt. Spread the apples in an even layer onto the prepared pie crust. Bake: Bake at 425°F for 25-30 minutes.

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1-pound Granny Smith apples, peeled and cored and sliced into 1 / 4 "slices. 4 tablespoons unsalted butter. 4 tablespoons unsalted butter. 1 / 4 cup brown sugar, packed. 1 / 4 cup brown sugar, packed. 1 / 4 cup cream cheese. 1 / 4 cup cream cheese. 1 teaspoon ground cinnamon. 1 teaspoon ground cinnamon.

Cherry Slab Pie Can't Stay Out of the Kitchen

Place one on top of the other and use a rolling pin to roll out to 1/8 inch thick. Lay crust on the sheet pan and press into the edges of the pan. In a large bowl whisk together sugar, brown sugar, cinnamon , flour, nutmeg, salt, and vanilla. Add apples and toss to coat. Spread apple mixture evenly on top of the crust.

Beef Cheese Slab Pie Linda's Best Recipes

Cool on a wire rack. Meanwhile, in an extra-large skillet, cook apples in hot butter over medium heat about 8 minutes or just until crisp-tender, stirring occasionally. In a small bowl, combine 1/2 cup of the granulated sugar, the flour, 1/2 teaspoon of the cinnamon, and the nutmeg. Sprinkle over apples.

Notes from My Food Diary Peach and Cream Cheese Slab Pie

Make the crust. Combine flour and salt in the bowl of a stand mixer. Using the paddle attachment, cut in the butter until the mixture resembles coarse breadcrumbs. Add milk, 1 tablespoon at a time JUST until the mixture comes together to form a ball.

Apple Cheese Slab Pie A Little Treat

Preheat oven to 375F. Prepare a 10×15 inch jelly roll pan (or cookie sheet with a raised edge) by placing a sheet of parchment paper in the bottom of the pan. Roll the larger piece of chilled pie dough out to about 18×13 inches and place in the prepared pan. Pour the apples into the pie crust and spread out evenly.

Salted Caramel Apple Slab Pie Recipe in 2020 Apple slab pie

In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in vanilla. Fold in whipped topping. Pour into crust. Top with pie filling; sprinkle with cinnamon. Refrigerate for at least 2 hours before serving. Cherry pie filling can be used instead of apple. With just a handful of ingredients and a topping of apples, this.

Strawberry Cream Cheese Slab Pie The Gingham Apron

Sprinkle one-half cup sugar on the apples. Fold over the sides and pinch and seal. Use the egg white and brush on the exposed dough and sprinkle the two tablespoons of sugar on the dough. Bake in a preheated 375 oven for about 35 to 38 minutes or until the dough is golden brown. Remove.

Ham and Cheese Slab Pie Recipe Slab pie, Ham and cheese, Slab pie

Preheat the oven to 375°F. In a large bowl add the sliced apples, squeeze the juice of 1/2 of the lemon and toss with the apples. In a small bowl add the granulated sugar, cornstarch, cinnamon, cloves, nutmeg and salt. Whisk the mixture together until well combined.

Ham and Cheese Slab Pie Live Play Eat

Adjust oven rack to lower-middle position and heat oven to 350 degrees F. Pulse animal crackers and remaining sugar in food processor until finely ground. Dust work surface with cracker mixture. Brush half of one pastry disc with water, overlap with second pastry disc, and dust top with more cracker mixture.

Strawberry Cream Cheese Slab Pie The Gingham Apron

Sprinkle the sugar-spice mixture over the apples and toss them well to coat; set aside. To assemble the slab pie: Preheat the oven to 375° F. Line the bottom of a 10×15×1-inch baking sheet or similarly sized jelly roll pan with a piece of parchment paper.

Apple Slab Pie With Cream Cheese Crust Recipe The Feedfeed

Preheat the oven to 375 and lightly grease a 10×15″ rimmed jellyroll pan. Set aside. While the dough chills, peel, core and dice the apples in to very small pieces-about 1/4″. Add them to a large bowl and toss in the sugar, cornstarch and cinnamon. Set aside.

Apple Cheese Slab Pie A Little Treat

Apple-cream cheese slab pie from Kevin Belton's New Orleans Kitchen (page 157) by Kevin Belton and Rhonda K. Findley. Shopping List; Ingredients; Notes (1) Reviews (0)

Delicious cinnamon apple slab pie recipe Hispana Global

In a large bowl, combine the chopped apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, lemon juice, lemon zest, and vanilla. Stir to combine and coat the apples evenly. Pour the apple mixture into the prepared pie crust and baking dish. Cover the apples with the second pie crust and crimp around the edges to seal.

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A slab pie is just like a traditional pie, but made in a jelly roll pan (or, a 15"x10" pan). While a slab pie is thinner/more shallow than a classic pie, it IS actually much easier to make and easily feeds a crowd.