Baking is my Zen AppleCranberry Mini Pies A Twist to the Apple Pie

Creamy Cranberry Mini Pies recipe from

These Air Fryer Mini Cranberry Apple Pies can be stored for up to 3 days optimally in the refrigerator. Anything longer than that - and the texture of the apples get a little weird… To reheat, simply place the ramekins back in the air fryer for 2-3 minutes, or until warmed through.

Baking is my Zen AppleCranberry Mini Pies A Twist to the Apple Pie

Preheat oven to 350F. Prepare the egg wash, and brush over the tops of each of the pies. If desired, sprinkle sugar over the top of each pie. Place the pies on a baking sheet and bake 25-30 minutes, or until the tops are golden. Place pies on a wire rack to cool. Enjoy!

Cranberry Apple Mini PiesWhat's Baking? HezziD's Books and Cooks

1. Heat oven to 350°F. Lightly spray cookie sheet with cooking spray. 2. In 2-quart heavy saucepan, heat cranberries, orange juice and granulated sugar to boiling. Boil 2 to 3 minutes or until cranberries begin to pop. Remove from heat; beat in cornstarch with whisk.

AppleCranberry Mini Pies The Blondielocks Life + Style

Place tarts on a baking sheet (line with parchment paper for easy clean up!) and preheat oven to 350 degrees F. In a large bowl, stir together apple, cranberries, 1 tablespoon flour, granulated sugar, cinnamon and nutmeg (a little or a lot depending on how much spice you like). Spoon fruit into unbaked tart shells — I piled it high and got 12.

Award Winning Apple Cranberry Mini Pies Lauren Sharifi Nutrition

Preheat oven to 350 degrees. In a large bowl, mix together apple, brown sugar, lemon juice, cinnamon, and nutmeg until apple pieces are well coated. Stir in dried cranberries then set aside. In another bowl, mix together topping ingredients. Divide filling between four three-inch ramekins then divide topping over top.

Mini Cranberry Apple Pies

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Award Winning Apple Cranberry Mini Pies Lauren Sharifi Nutrition

Preheat the oven to 400F. Once chilled, roll the dough on a lightly floured surface about 11 to 12" in diameter. To transfer the dough into your 10" pie dish, roll the dough onto the rolling pin and unroll it on the pie plate. Cut the excess with a knife. Add the apples and cranberries in the crust shell.

AppleCranberry Mini Pies The Blondielocks Life + Style

Inspired by the vibrant colors and flavors of fall, these mini pies combine the tartness of cranberries with the gentle sweetness of apples - a match made in dessert heaven. They're a treat for your taste buds and a visual delight with their golden-brown crust and playful pie-top shapes. 🍏 . But hey, enough with the tantalizing descriptions!

Baking is my Zen AppleCranberry Mini Pies A Twist to the Apple Pie

Take the cranberries off the heat, and stir in the apples. Preheat the oven to 425 degrees. Take the dough out of the fridge, sprinkle some more flour on your workspace and roll it out to about 1/16th of an inch thick. I use a 3 inch biscuit cutter to cut two pieces of dough for each pie (top and bottom).

Treese, Love, Happiness. Vegan Cranberry Apple Mini Pies

In a bowl, stir together apples, cranberry sauce, sugar, and spices. Lightly flour your work surface. From All-Purpose Pie Dough, roll out 8 small crusts. Line pie plates with dough. (If you're using a mini-pie maker, follow manufacturer's instructions.) Bake at 475°F 10 minutes; then reduce oven temperature to 350°F and bake 30 minutes.

CranberryMiniPies Frisch Gekocht

Preheat your oven to 375°F (190°C). Roll out the pie crust and fit it into a 9-inch pie dish. Trim and crimp the edges as desired. In a large mixing bowl, combine the sliced apples, cranberries, brown sugar, lemon juice, spices, and cornstarch. Toss until the fruit is evenly coated.

Apple Cranberry Mini Pies recipe from

The crust: Prepare my pie crust recipe through step 5. Make the filling: Stir the apples, cranberries, granulated sugar, cornstarch, orange zest, cinnamon, cloves, and nutmeg together in a large bowl. Set filling aside as the oven preheats. Preheat oven to 400°F (204°C).

Mini Cranberry Apple Pies {RECIPE} Catch My Party

A tart-and-sweet cranberry apple filling is lightly flavored with cinnamon and vanilla and encased in butter-y dough. Cranberries and apples are magical together; I love the tartness of the cranberries and the sweetness of the apples in these pies. A sprinkle of sugar over the top gives a sweet and crunchy texture to the crust.

Mini Cranberry Apple Pies {RECIPE} Catch My Party

Preheat oven to 350°F. Remove pie crust from package and allow to sit at room temperature while preparing the pie filling. In a medium bowl, combine the apples, cranberries, pecans, sugar, cornstarch, orange zest and cinnamon until well combined. Use a 4″ round cookie cutter to cut out 24 round pieces of pie crust.

Award Winning Apple Cranberry Mini Pies Lauren Sharifi Nutrition

Cut four approximately 5-inch circles out of each sheet. Toss apples with lemon juice in a large bowl. Stir in sugar, maple syrup, cinnamon and salt. Add cranberries and pecans and stir gently.

Apple Cranberry Pie Sallys Baking Addiction

Mini makes everything better! Plus the very traditional apple pie meet sup with cranberries to make the perfect combination!