Chunky Applesauce Ooey Gooey Butter Cake

Instructions. Preheat oven to 350°F and grease a 9×13-inch pan. In a mixing bowl, stir together cake mix, egg and melted butter. Press into the bottom of prepared pan. 1 spice cake mix, 1 large egg, ½ cup butter. Use the same bowl to make the filling. Beat together cream cheese and butter until smooth and creamy.

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Preheat the oven to 350 and line a 9″ springform pan with parchment paper and spray with non stick spray. In a large skillet, melt 2 TBSP of the butter. Add the brown sugar, allspice, ground cloves, and cinnamon. Whisk until butter is melted and sugar is dissolved.

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Pour batter into a greased 9"x 13" pan. If you would like a thicker cake, you may also use a 9"x 9" pan. 4. In a separate bowl, mix the topping ingredients until combined. 5. Drop the topping onto the prepared batter and swirl with a butter knife. 6. Bake in a preheated 350-degree oven for 40 minutes. If you are using the 9"x 9" pan, bake for.

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12 tablespoons butter or 1 1/2 sticks, melted. 1 teaspoon vanilla extract. 1 teaspoon of cinnamon. Do not make this cake according to the directions on the cake mix box. Mix the cake mix, eggs, melted butter, vanilla extract and cinnamon by hand in a mixing bowl. Spray a 9 x 13 cake pan with cooking spray and press the cake mixture into the pan.

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Cream together until light and fluffy. Add the eggs and vanilla to this mixture. Add the dry ingredients alternating with the milk—mixing well after each addition. Mix until the batter is smooth and free of lumps. Smooth the batter over the apple slices and bake the cake in preheated oven for 55 to 65 minutes.

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Combine cake mix, egg and butter with an electric mixer. Pat into a lightly greased 9 x 13 x 2 pan. Peel apples. Dice and put in a small bowl with brown sugar, cinnamon, ginger and nutmeg. Mix together. Spread out over the cake mixture in the pan. Next, using an electric mixer, beat cream cheese and butter until smooth, add eggs and vanilla.

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5. Drop topping onto prepared batter and swirl with a butter knife. 6. Bake at in a preheated 350 degree oven for 40 minutes. (If you are using the 9″x9″ pan, bake for 50 mins) 7. Pull cake out of oven and mix glaze ingredients in seperate bowl. 8. While cake is still warm, drizzle glaze over top.

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Step 4. In the same bowl used for the batter, beat the cream cheese at medium-low speed for 30 seconds, until fluffy. Add the remaining 1/2 cup butter, the remaining 2 eggs, vanilla, and cinnamon.

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Instructions. Preheat oven to 350F. Lightly grease an 8x8 square pan. Make the cake layer: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Whisk in the egg, melted butter, milk, and vanilla until moistened. Spread the batter evenly in the pan (mixture will be slightly sticky).

Chunky Applesauce Ooey Gooey Butter Cake

Preheat the oven to 350ºF (180ºC). To make the cookie base, whisk together the 1 1/2 cups (190g) flour, baking powder, and 1/4 teaspoon salt in a small bowl. Beat the 8 tablespoons (115g) of butter and the 3/4 cup (150g) of sugar in the bowl of stand mixer with the paddle attachment, or by hand, until light and fluffy, 3 to 5 minutes.

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Remove from the heat. For the crust, preheat the oven to 350 degrees, then add the cake mix, butter, eggs, and vanilla to a mixing bowl and beat until combined, place into a 9 X 13 cake pan and spread to the edges. Spoon the apple mixture over the crust. For the topping, add the cream cheese, 2 eggs, powdered sugar, and vanilla to a mixing bowl.

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Spray a bundt pan with non-stick spray. Scoop the mixture, it will be thicker than most cake batters, and bake at 325 degrees F for 90 minutes or until it tests done. Set aside to cool while you make the glaze. The glaze is made by mixing the butter, salt, brown sugar and milk in a saucepan. Heat and stir until smooth.

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Directions. For the apple cinnamon cake: Preheat the oven to 350 degrees F. Spray two 8-inch round cake pans with baking spray or line with parchment. Mix the brown sugar and cinnamon together in.

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Gooey Butter cake is a flat dense cake that originated in St.. New Orleans native Charlie Andrews demonstrates how to make an apple cinnamon ooey gooey cake.

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The topping stays partly gooey, as it's supposed to, but it also get a nice crunchy, crackly edge. Serve this as it or with a scoop of vanilla ice cream. You'll devour it no matter what. 🙂. You know the drill… git to cookin'! Apple Cinnamon Gooey German Butter Cake. Cake-1/4 cup sugar; 1/4 cup unsalted butter, room temp; 1/4 teaspoon.

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Remove from heat. Step 3. For the crust, add the cake mix, butter, and eggs to a mixing bowl and beat until combined, then spread in an even layer into a 9 x 13 pan. Step 4. For the topping, add the cream cheese, eggs, powdered sugar, and vanilla to a mixing bowl and beat until creamy. Step 5. To assemble, spoon the apple mixture over the crust.