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Wine. Turn your apple cider into a fall sangria with just a few ingredients. Mix your favorite bottle of white wine (even a sparkling option will do) with two to three cups of cider, a splash of brandy and a cinnamon stick. Stir together in a pitcher and garnish with orange and apple slices. Learn how to make your own variations on sangria here.

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Step 1: Transfer cider to a pot. Take fresh, unfiltered apple cider and pour it into a heavy pot along with your preferred flavorings (photo 1). After bringing the cider to a boil, reduce the heat to keep the cider at a simmer. You should see small bubbles. Ready to start boiling.

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Tea. Infusing apple cider with tea and tea blends is an elegant, more adult way to enjoy hot apple cider. Steep cider with chai spices and add milk or top with whipped cream to turn it into a richer, creamier warm beverage. 5. Spices. Lastly, you can jazz up apple cider simply by mulling it with spices.

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To do this experiment, I prepared two, one gallon batches of cider using the same apple juice with a 1/2tsp yeast nutrient and a 1/4 packet of Nottingham Ale Yeast in each. One fermenter received 2 cups of frozen blueberries while the other remained plain. After fermentation slowed, nearly two weeks, I added blueberries to the plain cider and.

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Rinse the apples, cut into quarters, and place in the slow cooker. Add the cinnamon sticks, ground cloves, and sugar. Add just enough water to cover the fruit. Cook on low heat for 6-7 hours. (Or high heat for 3.) After 6-7 hours, the fruit will be very soft. Use a large spoon to mash the fruit and release its liquids.

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Strain the cider into a clean pitcher or bowl, then stir in the syrup and vanilla. FOR INSTANT POT APPLE CIDER: Add the apples, oranges, spices, and water (make sure it's enough to cover the ingredients) to an Instant Pot and stir. Cover and cook on HIGH for 15 minutes, then let the pressure release naturally.

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Instructions. In a small pot, stir apple cider and cinnamon over medium heat. Once it has come to a light boil, remove from heat and let cool a few minutes. Once slightly cooled, stir in caramel sauce. Ladle into glasses and top with whipped cream and a drizzle of caramel.

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Fill a Dutch oven or large, heavy-bottomed pot with 2 quarts vegetable oil (at least 1 1/2 inches of oil) and clip on a deep-fry thermometer. Heat the oil over medium-high heat until 350ºF. Meanwhile, fit a wire rack onto a baking sheet. Dust a second baking sheet lightly with flour. Cut out the doughnuts.

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Place apples, lemon, ginger, cloves, cinnamon sticks and star anise (if using) and brown sugar in a large stock pot. Cover with 12 cups of filtered water. Bring to a boil, then reduce heat to a simmer. Cook for about 1 hour at a gentle simmer, then use a potato masher to break the apples down until they are soft.

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Apples - 8-10 medium (or 4 lbs.), any variety or combination; Orange - adds citrus flavor notes to the sweet cider, peel for a less tart cider ; Cinnamon - 3 medium or 4 small cinnamon sticks ; Whole cloves - use 2 tsp whole or 1/2 tsp ground cloves; Nutmeg - 1 whole nutmeg, or just a pinch of ground nutmeg; Brown Sugar - adds comforting sweetness; Water - add enough water to.

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Heat the cream in a saucepan or in the microwave until steaming. Keep warm. For the caramels, in a large, heavy-bottomed pot (at least 5- or 6-quarts), stir together the sugar, corn syrup, and water, taking care to not splash the mixture up the sides of the pot. Clip a candy thermometer onto the side of the pan.

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The 10 Best Spices For Apple Cider Recipes. When it comes to spicing up apple cider, there are several key players that add depth and flavor to the classic drink. Cinnamon is the quintessential cider spice, with its warm and aromatic notes that instantly evoke feelings of coziness. Nutmeg brings a comforting element to the mix, while cloves.

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Incorporating fresh cranberries into homemade apple cider is a brilliant way to infuse a burst of tart and zesty flavor, creating a delightful counterpoint to the cider's natural sweetness.

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How to Flavor Your Hard Cider 4 ways. Now, there's nothing wrong with apple cider as is. In fact, I like it plain too. But, let's say you wanted something.

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Add the apples, brown sugar, cinnamon, lemon juice, stir to combine, and cook for about 5 to 7 minutes, or until apples are just tender. Stir frequently to prevent burning. Taste the chicken and cider-Dijon mixture, add additional salt or pepper to taste, if desired. Evenly sprinkle with sage and serve immediately.