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Apple Butter Glazed Ham The Inspired Home

Instructions. Whisk together all the ingredients until thick and glossy. Spread over a cooked ham before adding it to the oven. Bake the ham until hot. Turn the oven up to a broil, remove the ham, and add more glaze, if desired. Broil for 5-10 minutes, until glistening.

Apple Butter Glazed Ham Recipe Easy Glazed Ham Recipe Best pork

For the ham: Put the ham, carrot, celery, leek, onion, and garlic in a large stockpot and cover with water. Bring to a boil and let simmer for 2 hours. Drain and place into a roasting pan.

Apple Butter Ham Glaze Recipe Allrecipes

Place the ham, fat side up, in a large roasting pan. Bake 1 hour. Whisk the apple butter, mustard, brown sugar, syrup and cloves in a bowl until smooth. Brush the ham with half the glaze and bake for 15 more minutes. Brush remaining glaze over ham and bake another 15 minutes or until ham is heated through. Let rest for 15 minutes before carving.

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Preheat oven to 325°F. Score the ham with a paring knife through the skin and fat in a tight crosshatch pattern. Place the ham, fat side up, in a large roasting pan. Bake 1 hour. Whisk the apple butter, mustard, brown sugar, syrup and cloves in a bowl until smooth. Brush the ham with half the glaze and bake for 15 more minutes.

Perfect Glazed Ham Recipe DIYVila

Preheat the oven at 350 degrees F. In a bowl, combine the apple butter, honey, and Dijon mustard. Peel off the skin of the ham and brush it with apple butter mixture. Pour the water in the bottom of the pan. Place in the oven and cook for 1 1/2 hours, making sure to baste it with the sauce every 15 minutes during cooking process.

Brown Sugar Ham Glaze Recipe Dinner, then Dessert

How To Make My 3-Ingredient Ham Glaze . For a 10 to 15-pound ham, you'll need: 1 1/2 cups packed brown sugar; 1/3 cup water, pineapple juice, or orange juice. liquids. Pineapple, orange, or apple juice are obvious choices. For a tangy glaze, swap half or more of the water for apple cider vinegar. Beer, soda (like Coke), or even spiced rum.

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Add the vinegar, apple cider, Dijon mustard, whole grain mustard, honey, brown sugar, cloves, diced onion, and minced garlic to a medium size pot and stir to combine. Bring the glaze to a boil over high heat and then turn it down to low heat and cook for about 10 minutes. It should thicken to a syrup.

This ham glaze is a combination of butter, brown sugar, pineapple juice

Place the ham, fat side up, in a large roasting pan. Bake 1 hour. Whisk the apple butter, mustard, brown sugar, syrup and cloves in a bowl until smooth. At this point you could put in small sauce pan and heat to melt the flavors together. Brush the ham with half the glaze and bake for 15 more minutes. Brush remaining glaze over ham and bake.

Apple Butter Glazed Ham

Preheat oven to 325°F. Slice apples and place in the bottom of a large roasting pan. Melt apple jelly in the microwave. Stir in butter until melted and finally stir in dijon mustard. Brush half of the mustard mixture over the ham. Pour wine or apple juice in the bottom of the pan.

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Make the glaze: Whisk the apple butter, mustard, brown sugar, vinegar and cloves in a bowl until smooth. After 1 hour, 30 minutes, brush the ham all over with some of the glaze and bake 20 more.

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In a small saucepan over medium heat, combine the apple butter, honey, brown sugar, mustard, and apple cider vinegar. Cook, stirring frequently, until the sugar is dissolved. Pour the glaze on top of the ham. Tent the ham loosely with aluminum foil. Roast for 2 hours, carefully basting with the juices in the pan every 30 minutes.

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Put the ham, carrot, celery, leek, onion, and garlic in a large stockpot and cover with water. Bring to a boil and let simmer for 2 hours. Drain and place into a roasting pan. Preheat the oven at 350 degrees F. In a bowl, combine the apple butter, honey, and Dijon mustard. Peel off the skin of the ham and brush it with apple butter mixture.

HoneyButter Glazed Ham Completely Delicious

Add the sliced apples and 2 cups apple cider to the bottom of your roasting pan. Add the ham and cover with foil. Bake for 1 to 1 ½ hours or until the ham is heated through. About 20 minutes before removing the ham from the oven, add the apple butter, mustard, brown sugar, maple syrup, apple cider, chipotle chilies and cloves to a medium saucepan.

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For the ham: Put the ham, carrot, celery, leek, onion, and garlic in a large stockpot and cover with water. Bring to a boil and let simmer for 2 hours. Drain and place into a roasting pan. Preheat the oven to 350 degrees F. In a bowl, combine the apple butter, honey, and Dijon mustard. Peel off the skin of the ham and brush it with apple butter.

Caramel Apple Glazed Ham Ham glaze, Apple glaze, Glaze recipe

Instructions. Preheat oven to 325°F. Combine apple jelly, apple butter, 1 cup brown sugar, ginger, and cloves in small saucepan. Heat over medium heat for about 10 minutes, stirring occasionally. Continue cooking until it reduces to 1 1/2 cups and becomes syrupy and thick. Set aside.

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Preheat oven to 350F. Combine brown sugar and mustard. Cut away some of the fat on ham and peel away hide. Score ham in criss-cross fashion; Rub mustard mixture over meat. place in a roasting pan and pour 1 cup of water into the bottom of pan. Bake, uncovered, about 45 minutes.