Bavarian Cream Fry Pies Daily Appetite

Amish Fried Apple Pies

Mix until just blended. Roll out on a floured surface to about ⅛ inch thick. Cut in circles, approximately 4 inches in diameter. Spoon ¼ cup pie filling of your choice in the center, and if desired, an additional layer cream cheese mixture. Moisten edges of the circle then fold in half and pinch edges shut.

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Moisten edges with water, fold pastry in half and use a fork dipped in flour to seal the edges. Pour oil into a Dutch oven and heat to 375°. Fry the pies 2 to 3 at a time for 3 to 4 minutes until golden brown turning occasionally. Drain on paper towels and sprinkle with powdered sugar.

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Instructions. COMBINE the flour, baking powder, salt, and sugar in a large bowl. Cut the shortening into the dry ingredients. MIX the eggs and evaporated milk together in a separate bowl, then add to the shortening-flour mixture. Mix with a fork just until it holds together.

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Bake the pies at 350˚ F for 12-13 minutes. The fruit filling will start to bubble and the bottom of the pie will be golden brown. Remove to a cooling rack. Combine the powdered sugar and 2 1/2 T. of milk to form a glaze. Allow the pie to cool before basting on the glaze.

Bavarian Cream Fry Pies Daily Appetite

I think of Hershberger's as the Amish baking mega-plex. Their free coffee keeps you moving. On fry pies, Keith adds: Our friend Paul (the one you met in Michigan) and his wife are big supporters of their children's Amish school, and their most popular fundraisers involve making and selling fry pies. The parents and kids from the school team.

Retired....Rewired Amish Fried Pies......Oh My!

In a large bowl, combine the flour, baking powder, salt, and sugar. Cut the shortening into the dry ingredients. In a separate bowl, mix the eggs and milk together and then add to the shortening-flour mixture. Mix with a fork just so it holds together and no more. Roll out rather thin, to about 1 /8-inch thickness.

Amish Fried Apple Pies

In a large bowl, combine the flour, baking powder, salt, and sugar. Cut the shortening into the dry ingredients. In a separate bowl, mix the eggs and milk together and then add to the shortening-flour mixture. Mix with a fork just so it holds together and no more. Roll out rather thin, to about 1 /8-inch thickness.

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Next, combine the apple cider (or apple juice) and cornstarch in a small bowl. Pour into the saucepan and turn the heat up to high and cook for an additional 3 minute, stirring constantly, or until the mixture has thickened up. Remove from heat and set aside. Step 2: Prepare Homemade Pie Dough.

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In a medium-sized saucepan bring to a simmer the chopped fruits, brown sugar, vanilla essence, and apple cider. After simmering for about 5 minutes, add the cornstarch and stir until the cornstarch is dissolved. When the fruity filling thickens, remove the saucepan from the fire and set aside to cool completely.

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In a deep 10-inch pan place enough oil to create 1 inch of depth. Heat the oil to 350 and fry the pies, three at a time, for three minutes on each side, turning carefully with a slotted spatula, until golden brown. Remove from the oil with a slotted spatula and drain on paper towels. While the pies are frying, whisk the powdered sugar with the.

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This recipe makes approximately 40 fry pies. Mix together the following: 9 cups cake flour ~ 1 teaspoon salt ~ 3 cups *creametex shortening ~ 2 Tablespoon sugar. Beat two eggs well till frothy. Put the egg mixture in a 2 cup measuring cup. Then fill the rest of the measuring cup with 2 cups cold water till the frothy egg foam reaches the top.

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In a large bowl, combine the flour and salt. Cut in the shortening until the mixture resembles coarse crumbs. Gradually add the milk, stirring until a dough forms. On a floured surface, roll out the dough to about 1/8-inch thickness. Cut out circles using a 4-inch round cookie cutter or the rim of a glass.

Amish Fried Apple Pies

In a deep 10-inch pan place enough oil to create 1 inch of depth. Heat the oil to 350 and fry the pies, three at a time, for three minutes on each side, turning carefully with a slotted spatula, until golden brown. Remove from the oil with a slotted spatula and drain on paper towels.

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Fold the remaining half of the dough over the top of the filling. Press the edges together with a fork. Place the pie onto a parchment-lined tray. Repeat the same steps with the remaining dough. This recipe makes about 20 fry pies. Fry the pies in hot oil (350° F) for about 3 minutes or until lightly browned.

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Place 1 tablespoon of pie filling on one side of the circle. Make sure you have enough room to seal properly without filling oozing out. Seal pies with finger or fork. Make sure edges are sealed properly. Remove excess filling if needed. Prepare a deep fryer or pot of frying oil at 350°. Fry mini pies for 3 minutes until light browned.

Amish Apple Fry Pie Recipe NeighborFood

Place the butter in a medium-sized microwave-safe bowl. Cover the bowl with a paper plate and microwave on high for 3 minutes, and then in 15 second intervals if necessary, until deeply golden. Remove browned butter from microwave and allow to cool slightly. Whisk in the brown sugar, maple syrup, and milk.