Alton Browns Protein Bars Recipe Genius Kitchen

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Nutritional content: We looked for bars with at least 10 grams (g) of protein, 3 g of fiber, and 12 g or less of added sugar per serving. Because calorie needs vary, we included bars with 180.

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Food Network Star, Alton Brown, at Black Acre Brew Co. in Irvington,

Preheat the oven to 350 degrees F. In a large mixing bowl, combine the protein powder, oat bran, wheat flour, wheat germ, and salt. Set aside. Coarsely chop the raisins, dried cherries, blueberries and apricots and place in a small bowl and set aside. In a third mixing bowl, whisk the tofu until smooth.

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Power Trip: With Alton Brown, Todd Bailey, Bart Hansard, Paul Merchant. Alton looks at the nutritional challenges then concocts a protein bar, an energy bar and a healthy puffed-wheat treat.

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These bars commence with preheating your oven to 350. Add dry components to wet mixture. Bake minutes till bars are light brown. Keeps in airtight container in room air for only a week. I will make these bars and was questioning if it would be ok to add organic hemp protein powder.

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Preheat the oven to 350 degrees F. In a large mixing bowl, combine the protein powder, oat bran, wheat flour, wheat germ, and salt. Set aside. Coarsely chop the raisins, dried cherries.

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If you want a higher-protein bar, choose one that includes a protein powder such as whey, hemp, pea, or brown rice protein. Koch says, "For snacks, look for a bar that contains around 10 grams of high-quality protein. For a meal replacement, look for one with a bit more protein—ideally 20 to 30 grams of protein."

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Alton Brown Episodes Recipes Photos Videos. Season 9, Episode 6. Power Trip. AB looks at the nutritional challenges then concocts a protein bar, an "energy" bar, and a very healthy puffed rice.

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Heat the oven to 350ºF. Spread the oats, sunflower seeds, almonds, and wheat germ onto a half-sheet pan. Place in the oven and toast for 15 minutes, stirring occasionally. In the meantime, combine the honey, brown sugar, butter, vanilla, and salt in a large (4- to 6-quart) saucepan and place over medium heat.

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Heat oven to 350ºF with a rack in the middle position. Line the bottom of a 9-by-13-inch glass baking dish with parchment paper and lightly coat with canola oil. Set aside. Combine the protein powder, oat bran, wheat flour, wheat germ, and salt in a large mixing bowl. Set aside.

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Protein per serving: 20-22 g / Calories per serving: 190-210 / Protein type: Brown rice, pea protein / Popular flavors: Peanut butter chocolate chip, lemon meringue pie, blueberry cobbler

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Heat oven to 425ºF. Lightly coat the inside of a 13-by-9-by 2-inch metal pan with flax seed oil and set aside. Spread the brown puffed rice evenly on a half sheet pan. Toast in the oven for 4 minutes, stirring occasionally. While the rice is toasting, prepare the marshmallow mixture: Place the oil, honey, and marshmallows in a large mixing.

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Butter a 9 by 9-inch glass baking dish and set aside. Preheat the oven to 350 degrees F. Spread the oats, sunflower seeds, almonds, and wheat germ onto a half-sheet pan.