Pressure Cooker Chicken and Rolled Dumplings Recipe Alton Brown

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Don't Be Chicken Of Dumplings. Host Alton Brown takes on the classic American soup that divides the country, and his family. See Tune-In Times.

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Don't Be Chicken Of Dumplings. Host Alton Brown takes on the classic American dish that divides the country, and his family. He makes Chicken and Dropped Dumplings and Chicken and Rolled Dumplings. See Tune-In Times.

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Get Chicken and Rolled Dumplings Recipe from Cooking Channel

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Put the hen and 3 teaspoons of the salt in a 7-quart pressure cooker. Add water just to cover the hen. Do not fill above the cooker's maximum fill line, or two-thirds full. Cover and lock the.

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Preheat oven to 425°F. Spray a large Dutch oven with cooking spray. Dice chicken into small, bite-size pieces. Place celery, carrots, onion, chicken broth, condensed soups, uncooked diced chicken, and poultry seasoning in the prepared pot. Cover and place the pot in the oven.

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Watch how to make this recipe. Whisk the flour, baking powder, and 1 teaspoon of the salt together in a medium mixing bowl. Rub the shortening into the flour mixture using your fingertips until it.

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"This is my favorite chicken dinner and most certainly the best chicken dinner I've ever made." - Alton BrownSubscribe http://foodtv.com/YouTubeGet the rec.

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Reduce the heat to low, so that you barely hear hissing from the pot. Cook for 45 minutes. Release the pressure using the cooker's release device (read the manual!) or cool the cooker by running cold water over the lid for 5 minutes. Open carefully. Remove the chicken from the broth and set aside to cool.

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Bring the broth to a slight simmer over medium heat. Pipe 1-inch of the mixture and cut with kitchen shears directly over the broth. Repeat with the remaining batter. Cook, covered, until the dumplings are cooked through, about 8 to 10 minutes. Turn off the heat, add the meat and wait for 2 to 3 minutes before serving.

Pressure Cooker Chicken and Rolled Dumplings Recipe Alton Brown

Directions. Whisk the flour, baking powder, and 1 teaspoon of the salt together in a medium mixing bowl. Rub the shortening into the flour mixture using your fingertips until it resembles coarse crumbs. Add the milk, 1-ounce at a time, just until you have a rough ball of workable dough. Knead the dough 3 to 4 times, until it is mostly smooth.

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Alton Brown Fried Chicken

5 to 5 1/2 pound stewing hen, giblets removed. Divide the dough into 2 equal pieces. Roll out each piece of dough, using a floured rolling pin, to a sheet about 1/16-inch thick, on floured piece of waxed paper or parchment paper. 40 Cloves and a Chicken Recipe. Vegetarian Steamed Dumplings Recipe.

Chicken and Dropped Dumplings Recipe Alton Brown

Drop in dumplings, one at a time until all are in the pot, reduce heat to a low simmer, cover and let cook without lifting lid for 40 minutes. Remove lid, gently push dumplings aside and stir in chicken, taste broth and correct salt, pepper and Cajun seasoning, as needed. Yummy! Makes about 6 to 8 servings.

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Bring the broth to a slight simmer over medium heat. Pipe 1 inch of the mixture and cut with kitchen shears directly over the broth. Repeat with the remaining batter. Cook, covered, until the dumplings are cooked through, 8 to 10 minutes. Turn off the heat, add the meat, and wait for 2 to 3 minutes before serving.

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Add the flour and cook for 2 minutes, stirring constantly. Slowly add the hot chicken broth, stirring constantly, and simmer over low heat until thickened, about 1 minute. Stir in the heavy cream, salt, pepper, thyme and bay leaves. Adjust the heat to maintain a slow simmer while you prepare the dumplings.

Pressure Cooker Chicken and Rolled Dumplings Recipe Alton Brown

Reduce the heat to low and continue stirring for a couple more minutes or until the dough is in a ball and is no longer really sticky. Place into a large mixing bowl and get out a hand mixer. Using the mixer, mix the dough until it breaks into little balls and has cooled. Add 1 egg at a time and mix it to combine.