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Instructions. In a high-powered blender or food processor, combine the chopped apple, honey, ground cinnamon and water. Blend on high until completely pureed and smooth, with no visible chunks remaining. Spray the dehydrator trays with nonstick spray**. Spread the puree in a thin layer (about 1/4″) on the trays.

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Preheat oven to 170º degrees F, and position a baking rack to the center of the oven. Line a rimmed 18" x 13" sheet pan with a silicone baking mat, or silpat. Place peeled and pitted peaches in a blender and puree until smooth. Pour peach puree into a large pot on the stove and add honey (if using) and bring to a boil.

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Place strawberries and agave nectar in the bowl. Install the lid, then select HIGH and run until program is complete. Step 4. Pour strawberry mixture onto the prepared pan in an even layer, leaving a 1 1/2-inch border. Place pan in oven and bake until dry to the touch, about 6 to 8 hours. Step 5. Remove pan from oven and flip onto parchment paper.

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Step 3. Pour fruit puree on a lined baking sheet to about 1/8″ to 1/4″ thickness for fruit roll-ups OR 1/4″ to 3/8″ thickness for fruit leather. Gently tap the sides a few times to remove the air bubbles and ensure the mixture is level. Step 4. Place in the oven and turn the heat to approximately 140-150F.

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Bring to a simmer, cover, and let cook on a low heat for 10 to 15 minutes, or until the fruit is cooked through. Uncover and stir. Use a potato masher to mash up the fruit in the pan. Season with sugar and spices, if desired: Taste the fruit and determine how much sugar, lemon juice, or spices to add.

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Making fruit leather is a fun way to get the kids (or anyone) to eat fruit. Create your own fruit leather flavors with our Deluxe Air Fryer Fruit Leather Tra.

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Peel. Once cooled, gently peel the fruit leather recipe off the baking sheet (leaving parchment attached, if using). Cut. Using a pizza cutter or knife, cut into five strips lengthwise and once crosswise to create 10 pieces total. Roll. Roll into strips with parchment facing out, or carefully roll up without parchment.

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Learn how to make delicious and healthy fruit leather in Pampered Chef's Deluxe Air Fryer! Get the recipes here: https://www.facebook.com/groups/theflipflopc.

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Place the filled trays into your Deluxe Air Fryer and set it to DEHYDRATE at 120°F (49°C). Then, let it dehydrate for approximately 12-15 hours or until the fruit leather is no longer tacky. Continually rotate the trays to ensure an even cook for each tray. Remove the trays from the Deluxe Air Fryer and let them cool.

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Our Pampered Chef Air Fryer is a very versatile piece of equipment, and this is just another way we use it to get the most out of our harvest. With just a li.

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Instructions. Preheat the oven to 175F/80C. Blend your fruit of choice in a food processor until smooth. Spread the mixtures onto individual lined baking sheets and spread it out using a rubber spatula until completely flat. Bake the fruit roll ups for 2 ½- 3 hours, or until it is dry enough to touch.

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Making fruit leather in an air fryer is an easy and delicious way to preserve your favorite fruits. It's a fun project that kids will love, and the end result is a healthy snack that can be enjoyed all year round. With just a few simple ingredients, you can create a delicious treat that's full of flavor and nutrition.

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Place the filled trays into your Deluxe Air Fryer and set it to DEHYDRATE at 120°F (49°C). Then, let it dehydrate for approximately 12-15 hours or until the fruit leather is no longer tacky. Continually rotate the trays to ensure an even cook for each tray. Remove the trays from the Deluxe Air Fryer and let them cool.

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In the container of a blender, combine the sugar, lemon juice, apple and pear. Cover and puree until smooth. Spread evenly on the prepared pan. Place the pan on the top rack of the oven. Bake for 5 to 6 hours, leaving the door to the oven partway open. Fruit is dry when the surface is no longer tacky and you can tear it like leather.

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Rinse apricots, cut in half and discard pits. Place on a large baking sheet cut-side-up and bake at 400˚F for 15 min (it's ok to crowd the fruit in a smaller pan). Remove from oven and let cool until just warm enough to handle. Transfer to blender or food processor in batches and process until a smooth puree.