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Put the Enchilada sauce in a large saucepan and pour in the brown sugar. Bring your ingredients to a boil and flip of the heat. Place the tortillas on a plate and lightly add some sauce. Add in the chicken, onion, and a bit of cheese to the middle of the tortilla and more sauce. Line the basket in the air fryer with foil.

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Put the tortillas into the prepared pan and fold side down. Pour enchilada sauce on top of the tortillas generously and sprinkle with your preferred amount of cheese evenly. Step 3. Put the pan into the basket of the air fryer and cook for 6 to 8 minutes at 375 degrees until the ends of the tortillas are crisp and the cheese is melted.

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Add the flour tortillas to a plate. Drizzle a little bit of the enchilada sauce on the insides of the tortilla shells. Sprinkle on some chicken, add onion, cheese, and a little bit more sauce and then fold the enchiladas. Step Three: Line the air fryer basket/tray with aluminum foil.

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Add half of the enchilada sauce and half of the cheese. Stir well. Bring to a simmer. Cook for 5 minutes, stirring often. Preheat the air fryer to 200 degrees and set for 8 minutes. Make sure the chicken is cooked through by cutting a large piece in half. When the chicken is cooked, remove the pan from the heat.

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Instructions. In a medium bowl, combine the enchilada sauce with 1 cup of the meat. Add 2 or 3 spoonfuls of the sauce mixture to the bottom of a baking pan that will fit in your air fryer and spread it out to cover the bottom of the pan. Microwave the tortillas for 15 seconds to make them pliable.

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How To Make Enchiladas in the Air Fryer. Add the ground chicken to a skillet and cook over medium heat until fully cooked. Stir in the Taco seasoning. Top each tortilla with seasoned chicken. Top with black beans, and continue building the enchiladas with the remaining tortillas.

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Instead of cooking the ground beef on the stove top, cook the ground beef in the air fryer. Preheat the air fryer to 400°F/204°C for 5 minutes. Place the beef in the air fryer and break it up. Cook in the air fryer at 380°F/193°C for 4 minutes. Stir beef and break apart if necessary.

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In batches of 3, place in air fryer, seam side down. Top with half the enchilada sauce; sprinkle with half the remaining Monterey Jack and cheddar cheeses. Cook at 350°, until heated through and cheeses are melted, 10-12 minutes. Repeat with remaining ingredients. Serve with toppings of your choice.

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Step 1: Add chicken, cream cheese, half of the shredded cheese, and chilies into a mixing bowl. Mix completely. Step 2: In a shallow pan fitting in your air fryer basket, add a thin layer of sauce. Roll tortillas with 1-2 tablespoons of chicken mix and place over sauce. Step 3: Once the pan is fully covered with sauce and remaining cheese. Divide sauce and cheese evenly.

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Place the seasoned chicken in the air fryer and cook at 370F degrees for 6 minutes. Flip the chicken once that time has passed and bake for an additional 6 minutes. Air fryer times can vary. Chicken breasts should reach an internal temperature of 165f degrees when done. Remove the chicken from the air fryer and allow it to sit on a cutting.

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Slice or shred the chicken breast. (You can use 2 forks using a crossing and pulling motion to shred it.) Place some enchilada sauce, black beans, cheese and a little of the chicken down the center of each tortilla. Roll up the tortillas and lay them side by side against each other, across the bottom of the air fryer.

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Filling. In a medium bowl, add ¾ cup of the enchilada sauce, the chicken, cream cheese, chopped green chiles and salt. Stir until well combined. In a small skillet over medium heat, add a tortilla and heat, turning once, 2 minutes or until the tortilla is warm and slightly browned in spots.

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How to Make Air Fryer Enchiladas. 1. Make the Enchiladas. Add the chicken, cream cheese, chilis, and half of the shredded cheese to a medium bowl. Add the taco seasoning and stir to mix thoroughly. Heat the corn tortillas by microwaving them for 20-30 seconds, so they soften and don't crack as you roll them.

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In a shallow pan fitting in your air fryer basket, add a thin layer of sauce. Roll tortillas with 1-2 tablespoons of chicken mix and place over sauce. Once the pan is full cover the enchiladas with half of the remaining sauce and half of the remaining cheese (saving the rest of the sauce and cheese for the second pan of enchiladas).

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Place tortillas with the seam side down to keep the mixture in the tortillas while cooking. Before cooking, line the air fryer basket with foil and add the tortillas in batches. Top with enchilada sauce and cheese and cook for about 4 minutes at 350°F or until cheese is melted. Top as desired and enjoy!

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Roll the enchiladas: Before you start, Preheat the air fryer at 390°F for 5 minutes. While you wait, place a corn tortilla on a plate. Scoop 1/8 of the shredded chicken and place it on top of the tortilla. Roll it fairly tightly and put it in the baking dish. Repeat with the remaining shredded chicken and tortillas.