These Breakfast Air Fried Potatoes are crispy on the outside and tender

Easy yummy air fryer potatoes recipe perfect pantry side dish

Follow these steps for the crispiest, tenderest air fryer breakfast potatoes: 1. Prepare the potatoes. Thoroughly wash and dry the potatoes to remove all the dirt and other gunk. Then, dice them into uniformly sized 1/2-inch cubes. 2. Coat the potatoes. Mix all of the other recipe ingredients in a large mixing bowl.

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Preheat the air fryer to 375°F for 5 minutes. Wash and dry the potatoes really well. While the air fryer is preheating, dice the potatoes into 1/2 inch pieces. See post images above for tips. Place the potatoes in a large bowl then add the olive oil, garlic powder, onion powder, smoked paprika, salt and pepper.

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2. While the air fryer is heating up, peel and rinse the potatoes, then cut into 1 inch cubes or chunks. 3. In a medium bowl, add the potatoes, olive oil, pepper, salt, smoked paprika and garlic powder and stir until the potatoes are coated. 4. Add potatoes into the air fryer basket and air fry for 12-15 minutes.

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Pour the potatoes into a bowl and add some oil, smoked paprika, salt, garlic powder, and ground pepper. Toss everything until all the potatoes are well-coated. Put the well-seasoned potatoes in the air fryer basket and cook at 400℉ for 15-20 minutes. Shake the basket midway through the cooking time to ensure they cook evenly.

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Place the potato pieces in a mixing bowl. Drizzle olive oil, then sprinkle onion powder, garlic powder, and smoked paprika over, and toss to coat evenly. Place them in the air fryer basket in a single layer, and cook until the edges are crispy and golden brown, approximately 15 minutes, shaking halfway through.

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1. Dice the potatoes into small cubes. (Peeling the potatoes is optional). 2. Toss the potatoes with olive oil, then add the remaining seasonings. 3. Spread the seasoned potatoes into a single layer in the air fryer basket. 4. Bake in the air fryer until potatoes are crispy on the outside and tender on the inside.

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Directions. Place cubed potatoes in a bowl, cover with cold water, and let sit 30 minutes. Preheat an air fryer to 400 degrees F (200 degrees C). Drain potatoes and pat dry with a paper towel. Add oil, salt, and pepper. Stir until evenly combined.

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Next, using a mixing bowl, toss the cubed potatoes in olive oil and then the seasonings, until they are well coated. Place the seasoned potatoes in the air fryer basket, and air fry at 400 degrees F for 20 minutes, shaking the basket halfway through the cooking time. The potatoes should be golden brown and crispy when done.

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In a bowl toss the potatoes with the oil, salt, pepper, paprika, and onion flakes. Pre-heat the air fryer at 400 degrees for 2-minutes, once pre-heated, lightly brush the air fryer basket with olive oil (or cooking spray) and arrange potatoes evenly in the basket - make sure they are not overlapping.

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Preheat the air fryer for about 2-3 minutes at 400F degrees. This will give you the crispiest potatoes. Meanwhile, toss the potatoes with breakfast potato seasoning and oil until thoroughly coated. Spray the air fryer basket with a nonstick spray. Add the potatoes and cook for about 15 minutes, stopping and shaking the basket 2-3 times.

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Preheat air fryer to 400 degrees Fahrenheit. Combine the cubed potatoes with the olive oil and seasonings in a large bowl and mix until well coated. Spread the potatoes in a single layer in the bottom of the air fryer basket. Air fry the potatoes for 15-20 minutes, shaking the basket halfway through.

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Season. Add salt and pepper to taste. Air fry. Add the diced potatoes, onion, and bell pepper mixture to your air fryer basket in a single layer. Air fry the breakfast potatoes for 10 minutes. Shake the basket, then return for 5 minutes. Repeat until the potatoes are crispy around the edges and are golden brown. Serve.

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How To Make Air Fryer Breakfast Potatoes. Cube potatoes: Into ½-inch pieces. Season: Toss potatoes with oil and seasonings. Arrange: Spread in a single layer in the basket. Cook: 10-15 minutes, shaking halfway. Finish: Check for crispiness and tenderness. Serve: Adjust seasoning, add garnish, and enjoy.

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Step 1: Cube potatoes and toss in breakfast potato seasoning. To begin, cube potatoes and bell pepper into small cubes - about 1/4 inch cubes. Combine salt, pepper, chili powder, smoked paprika, and onion powder in a small bowl. Then, toss the diced potatoes and peppers in the avocado oil (Image 1). Then, toss in the seasoning blend (Image 2).

These Breakfast Air Fried Potatoes are crispy on the outside and tender

For five minutes, preheat the air fryer to 375°F. Really thoroughly wash and dry the potatoes. Cut the potatoes into ½-inch pieces while the air fryer is getting ready. For advice, see the post photographs above. Add the olive oil, smoked paprika, garlic powder, salt, and pepper to the potatoes in a large bowl.

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How to Make Air Fryer Breakfast Potatoes. 1. Preheat your air fryer to 400 degrees F and spray the basket with non-stick cooking spray. 2. Toss the potatoes in the oil and seasonings in a large bowl until evenly coated. 3. Transfer the prepared potatoes to the air fryer basket in a single layer.