Air Fryer Grilled Peaches
Peach Free Stock Photo Public Domain Pictures
HOW TO MAKE PEACHES: Rinse fresh peaches, pat dry with towels and then slice them in half. Remove pits from the middle. Brush both sides of the peach with coconut oil. Then, place peaches in a single layer in your air fryer basket, cut side down. Air fry at 350 degrees F for 5-6 minutes. When done air frying, turn peaches cut-side-up and air.
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Place the peach halves inside your air fryer basket with the cut side down. Set the temperature to 350°F for 6 minutes. In a small bowl, combine the sugar, cinnamon, and softened butter. Stir gently to combine. When the peaches are done cooking for the first 6 minutes, open the basket.
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Oven: Preheat your oven to a low temperature, around 325°F (163°C). Place the peaches in a baking dish and cover them with foil. Heat for approximately 10-15 minutes, or until they are warmed through. Air Fryer: Preheat the air fryer to 350°F (175°C) and place the peaches in a single layer in the basket.
Peach Free Stock Photo Public Domain Pictures
Fresh Peaches: Using fresh, ripe yellow peaches is key to achieving the best flavor and texture in this recipe.Look for peaches that are firm yet slightly soft to the touch, with a fragrant aroma. Brown Sugar: Brown sugar adds a rich and caramel-like sweetness to the air-fried peaches. Its molasses content contributes to the deep flavor and enhances the overall taste of the dish.
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Wash the peaches and dry them. Cut them all around with a knife, twist them open, and carefully remove the pit. Mix the soft butter, sugar, and cinnamon together in a small bowl. Preheat the air fryer to 380 degrees Fahrenheit. Spray the flesh side of peaches with a tiny bit of oil spray.
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Instructions. Preheat the air fryer to 350 F for 3 minutes. Combine the butter, cinnamon, and sugar in a small bowl. Cut the peaches in half and remove the pits. Brush the cut side of the peaches with oil and place skin side down in the air fryer. Air fry for 5 mins. Add a spoonful of the butter mixture into the peaches.
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Sprinkle the cinnamon sugar on top until well coated. Place the seasoned peaches in the air fryer either on a tray in the center for oven models or in the basket. Air fry at 400°F for 8-10 minutes until golden and caramelized. Remove from the air fryer and serve warm. Top with chopped nuts and fresh mint if desired and/or serve with vanilla.
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1. Preheat and prep. Turn your air fryer to 350°F. Halve and pit the peaches, then pat the cut sides dry. 2. Mix the sugar and cinnamon. Whisk together brown sugar and cinnamon in a small bowl. 3. Butter and season the peaches.
Air Fryer Grilled Peaches
Step 1: Cut the peach in half and remove the pit. Sprinkle a little bit of sugar and cinnamon on top of the peaches. Step 2: Line the air fryer with parchment paper for easy clean up. Place the peaches in air fryer, flesh side of the peaches up. Air fry the peaches at 370 degrees for 3-6 minutes, or until the sugar is caramelized and golden.
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Preheat your air fryer to 350 F. Slice both peaches in half and cut out the pit. In a small dish mix together butter and cinnamon. Brush cinnamon butter onto the inner layer of each peach. In a small bowl, use a fork to combine oats, shredded coconut, softened butter, honey and cinnamon to form the crumble topping.
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Preheat the air fryer to 400°F. Combine butter, honey, and cinnamon. Cut peaches in half and remove the pit. Brush the cut side with the butter mixture. Place in a single layer in the air fryer basket and sprinkle with brown sugar. Cook the peaches 7-9 minutes or until tender. Top with vanilla ice cream and serve warm.
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Air fry the peaches. Transfer glazed peach halves to air fryer basket, set temperature to 380°F / 190°C and air fry for 5 mins. With a silicon pastry brush, brush on the excess glaze sitting in the center of the peaches on the top. You can repeat this step as often as you think necessary while the peaches cook.
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To make air fryer peaches first wash and dry the peach you will be using in this recipe. Next, cut the peach in half and remove the pit. After that, combine the brown sugar, vanilla, cinnamon, and pinch of nutmeg in a bowl. Then, lightly spray the peach halves with coconut oil. After that, spread the combined ingredients on the top of each.
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If using the marinade, combine its ingredients in a small bowl and mix well. (photo 2) Pour the mixture on top of your peaches and mix to evenly coat the slices. (photo 3) Spoon the peach slices into your basket in a single layer and air fry until soft and caramelized. (photo 4) Serve your air fryer peaches warm with any optional toppings you.
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Instructions. Slice peaches in half and remove the pit. Preheat the air fryer to 350° F for 3 minutes. Place a sheet of parchment paper in the air fryer basket and arrange as many peach halves as you can fit, skin side up and cut side down. Press the "air fry" setting and time to 5 minutes.
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Instructions. Preheat the air fryer to 350 degrees Fahrenheit. If your air fryer does not have a preheat option, then run the air fryer for 5 minutes at 350 degrees Fahrenheit. In a small bowl, stir together the butter, cinnamon and brown sugar. Cut the peaches in half and remove the pits from the peaches.
