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1 ½ cups sugar. 4 quarts water. Boil water and add sugar. Extract coconut meat from shell and grind into chunk-sized pieces. Add tapioca starch to coconut meat and mix thoroughly. Slowly add coconut mixture to the pot of boiling sugar water, stirring constantly. Allow contents to reach a rolling boil and then immediately remove the pot from heat.

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Ahu (Coconut Porridge): Submitted by: Diana | Date Added: 28 Dec 2011 Listed in: Desserts. 2 cups shredded young coconut meat aka "Manha" Potato starch Sugar Water. 1. Mix the coconut meat with the potato starch so that it coats the coconut meat (about 2 cups to 3 tbsp). 2. In a pot, add 6 cups of water and 3 cups of white sugar. Let it come to.

Ahu Chamorro Dessert Coconut Dessert Soup YouTube

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4 quarts water. Boil water and add sugar. Extract coconut meat from shell and grind into chunk-sized pieces. Add tapioca starch to coconut meat and mix thoroughly. Slowly add coconut mixture to the pot of boiling sugar water, stirring constantly. Allow contents to reach a rolling boil and then remove the pot from heat immediately.

Chamorro Luanma Films

Å HU . PRINT RECIPE. Å hu, pronounced aw-who, is a dessert soup made with water, sugar, young coconut meat and tapioca starch. When cooking ȧ hu, do not over-boil the soup or it will lose its thickness. Do not cover the pot until it comes to room temperature or it will become runny. As the ȧ hu cools, it will continue to thicken.. from a fan: "The ahu turned out great! yuuum!"

Åhu Recipe Chamorro recipes, Cooking, Food

For non-Chamorro-speaking friends, månha means the sweet, tender meat of the young, green… Continue Reading. Pumpkin Turnovers (Pastit or Buchi Buchi) Posted on Jul 31st, 2013 . This is one of my most favorite desserts. It's a turnover filled with a sweet, cinnamon-flavored pumpkin jam. In Chamorro, Pastit is the term…

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Directions. In a large pot, combine coconut juice, water, and sugar. Bring to a boil and stir until sugar dissolves. To create the dumplings, combine young coconut and tapioca starch in a medium mixing bowl. Mix thoroughly until desired consistency is met. Scoop about half a teaspoonful of the batter and drop it into the boiling liquid mixture.

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Carolyn's Kådun Pika (Spicy Chicken) Posted on Dec 29th, 2013. Kådun pika is a spicy Chamorro chicken dish that's somewhat similar to chicken adobo. It's an easy dish to make -- it takes only a few ingredients…. Continue Reading.

Åhu Recipe Chamorro recipes, Donut glaze, Sweet desserts

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Guam Chamorro & Island Favorites 671 Guam Recipes. 1. Obtain a bowl and a strainer pour the young coconut into the strainer. Save the water juice of the young coconut and set aside. 2. Take the meat of the young coconut and chop them up in a blender or chopper. Then put it in another bowl.

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Preheat your oven to 375 degrees. Spray a 9x13 baking pan with butter cooking spray. Mix the cake ingredients together in a large mixing bowl. Pour into the prepared baking pan. Bake for 1 hour (see note); if the top is not a nice caramel color, bake for an additional 15 minutes or until nicely browned on top.

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Place the månha, juice, and sugar in a large pot. Bring to a boil over low heat. Mix together the pureed månha, one bag of starch (reserve the remaining half bag), and sugar to form the batter for the dumplings. Drop the batter into the boiling liquid by the teaspoonful. The dumplings will float to the top when done.

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It's pretty cold here in Florida! Has me craving some tropical sweet goodness called Ahu! Join us and see how my mom makes it!IngredientsYoung shredded cocon.

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CHamoru ahu is eaten any time of year on Guam. It's a Guam Chamorro sweet dessert soup recipe that is made of young coconuts, water, sugar, and tapioca starc.

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A brief preview of how to make Åhu, a Chamorro dessert drink. Find my full recipe at www.AnniesChamorroKitchen.com.