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Meet Ibraheem Basir, Founder and CEO of A Dozen Cousins pre- packaged beans. Ibraheem is part of our first class of Put Me On Founders. Put Me On is a six-mo.

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A Dozen Cousins founder and CEO Ibraheem Basir grew up with a kitchen that was a melting pot of Creole, Caribbean and Latin American cooking. As an adult, he hated how hard it was to find convenient foods that were both authentic and healthy. He started A Dozen Cousins so that it would be easier to enjoy authentic cultural recipes made with.

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A Dozen Cousins offers a line of modernized ready-to-eat beans inspired by traditional African American, Creole, and Latino recipes. And in honor of Black History Month, the brand is launching a.

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Partnering with Disney, going beyond RTE in 2022. While A Dozen Cousin's partnership with Walmart remains one way it's building out its brand, Basir explained that several other launches and.

A Dozen Cousins brings culture and health together with beans — The Source

A Dozen Cousins is natural food brand that makes convenience side dishes inspired by traditional Creole, Caribbean and Latino recipes. Our product lines include authentic ready-to-eat beans and rice.

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Earlier in 2021, Gopuff announced "Put Me On," a small business accelerator program designed to help underrepresented entrepreneurs grow their businesses.The first group of participants include entrepreneurs in the beauty, home essentials, and food and beverage categories, including Ibraheem Basir, Founder and CEO of A Dozen Cousins.. A Dozen Cousins is based in Los Angeles, Calif., and is.

A Dozen Cousins Founder & CEO Talks Cultural Flavors and Brand Story

With A Dozen Cousins' naturally seasoned sauces, rice and beans, founder and CEO Ibraheem Basir has made traditional Creole, Caribbean and Latin American dishes more convenient for the everyday.

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Image: Roberto Garcia. Inspired by traditional Caribbean, Creole and Latin American recipes, A Dozen Cousins is a Black-owned ready-to-eat brand offering products to make cooking more accessible.

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Experience: A Dozen Cousins · Location: Los Angeles Metropolitan Area · 500+ connections on LinkedIn. View Ibraheem Basir's profile on LinkedIn, a professional community of 1 billion members.

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Ibraheem Basir is the founder and CEO of A Dozen Cousins, a natural food brand inspired by traditional Creole, Caribbean and Latin American dishes. He grew up in Brooklyn, a melting pot of many ethnicities, and was closely integrated with the Black and Latino community. In different parts of the world, these two groups are distinct entities.

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A Dozen Cousins is a line of ready-to-eat beans using delicious recipes from Black and Latino cultures, filling a much-needed space in the natural product category. Ibraheem is a thoughtful entrepreneur with extensive industry experience, and his approach to growing his business is valuable for anyone to learn from.

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Growing up, our kitchen was a delicious melting pot of Creole, Caribbean and Latin American cooking. As I got older and learned the importance of eating naturally, I hated that it was so hard to find convenient foods that were both healthy and authentic. I started A Dozen Cousins so that it would be easier to enjoy authentic cultural recipes.

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Subtotal $72.97. Continue to checkout. Once per month, we feature a Black entrepreneur on our blog and our social media as part of an ongoing effort to amplify awareness for Black-founded brands.What is A Dozen Cousins? A Dozen Cousins is a natural food brand making beans, rice, sauces, and more inspired by traditional Creole, Caribbean and.

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Basir's love of family is reflected in every aspect of A Dozen Cousins, the heat-and-eat food brand of which he's both founder and CEO. The packages of seasoned and refried beans or bone-broth-cooked rice become a quick side dish or an easy main in about a minute, either heated over a camp stove or in the microwave.

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A Dozen Cousins. Ibraheem Basir, founder and CEO of the new natural foods company A Dozen Cousins, was working for General Mills, leading new product innovation for its natural foods brand Annie's

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Diverse foods with shared origins. I started A Dozen Cousins so that I could enjoy all my favorite regional foods without compromising on the quality of ingredients or having to spend hours in the kitchen. Learn More. Bon Appétit. The New York Times. Forbes. Huff Post. Epicurious. Buzzfeed.