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Her 5ht and latest, 50 Ways to Eat a Beaver, provides creative recipes for a sweet red meat unknown to many which can be cooked and enjoyed by all. Read more. Previous page. Print length. 64 pages. Language. English. Publisher. Northern Solstice Publishing. Publication date. 11 October 2013. ISBN-10. 0989859703. ISBN-13.


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Kate continues to bring eclectic food combina- tions from the wild into your kitchen through her many cookbooks. Her 5ht and latest, 50 Ways to Eat a Beaver, provides creative recipes for a sweet red meat unknown to many which can be cooked and enjoyed by all.


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The Maine author's fourth cookbook is all beaver recipes. In "50 Ways to Eat a Beaver," there's a recipe for beaver tail as well as the dish she served Andrew Zimmern on an episode of.


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- wild maine recipes-$20.00 - 50 ways to eat a beaver-$13.00 - free range fish & lobster-$10.00 - simple gourmet lamb, side dishes and wine pairings-$10.00


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Paperback. $24.86 8 Used from $20.70. Kate continues to bring eclectic food combina- tions from the wild into your kitchen through her many cookbooks. Her 5ht and latest, 50 Ways to Eat a Beaver, provides creative recipes for a sweet red meat unknown to many which can be cooked and enjoyed by all. Print length.


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The beaver might have died an hour before you checked the trap, or it might have been caught the evening before. This unknown variable could potentially impact the quality of the meat. We've had just one iffy experience with beaver meat. The first beaver salami we ever made didn't turn out nearly as great as we had hoped.


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Kate continues to bring eclectic food combina- tions from the wild into your kitchen through her many cookbooks. Her 5ht and latest, 50 Ways to Eat a Beaver, provides creative recipes for a sweet red meat unknown to many which can be cooked and enjoyed by all. 64 pages, Paperback. First published October 11, 2013.


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Kate continues to bring eclectic food combina- tions from the wild into your kitchen through her many cookbooks. Her 5ht and latest, 50 Ways to Eat a Beaver, provides creative recipes for a sweet red meat unknown to many which can be cooked and enjoyed by all.


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An edition of 50 Ways to Eat a Beaver (2013) 50 Ways to Eat a Beaver by Kate Krukowski Gooding, Don Gooding, and Russ D'Alessio;Kat Stuart. 0 Ratings 0 Want to read; 0 Currently reading; 0 Have read; Share.


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Buy 50 Ways to Eat a Beaver 1st by Kate Krukowski Gooding (ISBN: 9780989859707) from Amazon's Book Store. Everyday low prices and free delivery on eligible orders. 50 Ways to Eat a Beaver: Amazon.co.uk: Kate Krukowski Gooding: 9780989859707: Books


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Leave it to Kate Krukowski Gooding to teach you 50 Ways to Eat a Beaver in her book of the same name. In this episode, she'll teach us how to acquire game meats, how to handle them before cooking, and which othe. Feed Browse Upload Library More.


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How to Eat a Beaver with Kate Gooding โ€” WildFed Podcast #062. 30. 00:00:00 / 01:29:42. 30. We sat down with wild game cookbook author Kate Gooding at her home in Maine to chat about our shared love of preparing and eating wild game. A self-trained chef, the secret ingredient in Kate's flavorful dishes is the eclectic range of spices she utilizes.