This is a 20+ Pound Turkey

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While the best temperature to cook a turkey is always 325°F, how much time your bird will need in the oven will depend on its weight. An unstuffed 8-pound turkey can take less than 3 hours, while a stuffed 24-pound turkey can take over 5 hours. Here's how long it takes to cook a fully thawed turkey. Katie Field.

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cook time = (lbs × 3) + 5. For example, let's calculate the cooking time for a 16-pound turkey. cook time = (16 × 3) + 5. cook time = 48 + 5. cook time = 53 minutes. The following chart shows the cooking time for turkey when frying in 350 °F oil. Turkey cooking time by turkey size when deep-frying in 350-degree oil. Turkey Size.

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How Long To Cook Your Turkey. Turkey Size. Unstuffed Cooking Time. Stuffed Cooking Time. 8 - 12 pounds. 2 hours, 45 minutes - 3 hours. 3 hours - 3 hours, 30 minutes. 12 - 14 pounds. 3 hours - 3 hours, 45 minutes.

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3608 posts · Joined 2002. #7 · Nov 24, 2003. If your oven is reliable and heats evenly, and you don't stuff the bird, 10 hours. Farm raised turkeys above 20 lbs need approximately 12 minutes per pound. Turning the pan in the oven every couple of hours will help it cook through evenly if your oven doesn't heat evenly.

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When the bird is ready to cook, it's time to put our calculator to work! Fill in the weight field with the weight of your turkey, i.e., twenty lb if you want to know how long to cook 20 lb turkey. The calculator will automatically display the cooking time based on the default settings - 4 hours and 47 minutes.

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Start by preheating your oven to 325°F. Plan on cooking a 12- to 14-pound turkey for 5 to 6 hours, divided into two stages. The first stretch is a controlled partial defrost. Seasoning won't.

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Are you ready to make the BEST Thanksgiving turkey? Trust me, it's easier than you think! You don't need to brine and you don't need to baste. Just a few sim.

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Baste the turkey every 45 minutes. Every 45 minutes, remove the turkey from the oven, close the oven door (don't let that heat out!), and baste the turkey all over. To baste, tilt the pan if needed and use a turkey baster or spoon to scoop up the pan liquids and drizzle them on top of the turkey.

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How Long to Cook Turkey Breast. If you're cooking for a smaller crowd, turkey breast is an excellent option. A 2- to 3-pound half-breast takes just 50 to 60 minutes to roast, while a 4- to 5-pound whole breast can take about two hours. For larger 8-pound breasts, you'll need two to three hours or longer, depending on whether or not it is stuffed.

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Here's a quick breakdown of weights and times. At 325°F for an unstuffed turkey: 10-12 pounds: cook 2 3/4 to 3 hours. 15-16 pounds: cook 3 1/2 to 4 hours. 18-20 pounds: cook 4 to 4 1/2 hours. For a turkey that is 20-pounds or more, settle in for the afternoon. This could take around 4 1/2 to 5 hours.

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How Long to Cook a Stuffed Turkey. A stuffed turkey takes longer to cook than an unstuffed turkey. Roast a stuffed turkey for 15 minutes per pound at 350 degrees F (175 degrees C). It is important to check the temperature of the stuffing; it should be 165 degrees F (75 degrees C) when you insert the thermometer into the center of the stuffing.

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It's safe to cook a completely frozen turkey but it will take at least 50 percent longer than a thawed bird. If cooking from frozen, remove the giblet packet with tongs about halfway through.

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Below are cooking times for a stuffed turkey by pre-stuffed weight: Turkey 6 to 8 pounds (breast only): 2 hrs 30 mins-3 hrs 30 mins. Turkey 8 to 12 pounds: 3 hrs-3 hrs 30 mins. Turkey 12 to 14.

This is a 20+ Pound Turkey

Remove turkey from brine; discard brine. Thoroughly rinse turkey under cool running water, gently rubbing outside and inside of turkey to release salt. Pat skin and both interior cavities dry with paper towels. Fasten neck skin to back of turkey with skewer. Fold wings across back of turkey so tips are touching.

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Here are the general rules for how long to cook turkey per pound according to the USDA: Unstuffed Turkey: 15 minutes per pound at 325°F, or 13 minutes per pound at 350°F. Stuffed Turkey: 16 to 17 minutes per pound at 325°F, or 14 to 15 minutes per pound at 350°F. Note that these times apply whether you're using a fresh or defrosted turkey.

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The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey. If family tradition calls for roasting a stuffed turkey, though, try cooking it according to the chart above based on its size. Once your thermometer reads 165° in the breast or 175° in the thigh, take the temperature of the stuffing.