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0.25% Pink Curing Salt No. 1 = 22.5 grams of pink curing salt. So for % of spices or sugar, you add this on top of the above. say plus 1% sugar, 0.01 x 9,000 = 90 gram of sugar. You would dissolve it all and have brine which can be varied to 'choose' your level of saltiness or sweetness! in your bacon!

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12lb / 5.44kg. 24 +. 20lb / 9.07kg. Found out how much you need? You can now order your meats online here. Generally you would allow half a pound per person (225g) of boneless meat or three quarters of a pound (340g) per person of bone in meat. To see exacly how much meat per person you need though, please refer to the table below.

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Enter the number 200 into our taco meat calculator. Choose your desired unit of weight. Choose between: Chicken - 62.5 lb; Hamburger meat - 62.5 lb; Ground beef - 81.25 lb; and. Shrimps - 81.25 lb. Making tacos for a crowd should now be easy with our taco bar calculator! At least you know how many pounds of taco meat per person you need 😀.

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When it comes to cooking and measuring ingredients, understanding the difference between ounces and pounds is crucial. One pound is equivalent to 16 ounces. This means that if a recipe calls for 8 ounces of meat, you would need half a pound. On the other hand, if you need 24 ounces of meat, you would require 1.5 pounds.

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Nutrition facts. Beef is primarily composed of protein and varying amounts of fat. Here are the nutrition facts for a 3.5-ounce (100-gram) serving of broiled, ground beef with 10% fat content ( 2.

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Parties and Large Gatherings. If you're hosting a party or large gathering, plan for about 1/4 to 1/3 pound of deli meat per person. This is equivalent to about 4-5 slices of meat. If you're serving other meats or appetizers, you can plan for a little less. However, if sandwiches or deli meat are the main course, plan for a little more.

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A 7-quart slow cooker can hold a 7-pound whole chicken, a 5-pound roast, a 7-pound pork butt, or 6 pounds of chicken or turkey breast.. A 7-quart crockpot holds 6.6 liters, between 5-7 pounds of meat and large lasagne, and provides 6-7 servings. In my article learn more about the many Benefits of Slow Cookers. Small Slow-Cooker Recipes. Here.

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If the meat is part of a bigger dish, like pasta or curry, plan for 1/4 to 1/3 pound (four to six ounces) per person. That means you'll want at least 2 1/2 pounds of meat if you're planning to have 10 people over to dinner, and 5 or more pounds of meat if you're cooking for 20 guests. There's usually a little more wiggle room in terms.

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Pork. Chops (bone-in or boneless) - 1 chop per person. Tenderloin - 1/4 to 1/3 lb per person for a main, 2-3 oz for an appetizer. Ribs - 1/2 to 1 rack of ribs per person. Roast - 4-6 oz per person. Ground pork - 4 oz raw weight per person for burgers or meatballs.

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Beef in Curries and Stews. If you are serving beef as part of a dish like curry, and not as the main event, figure that each person will consume 1/4 to 1/3 pound. Based on everyone eating 1/3.

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Place corned beef brisket, fat side up, into a slow cooker; sprinkle with pickling spice. Place whole cloves throughout the brisket. Add garlic, bay leaves and 2 cups water, or more water as needed to cover the brisket by at least 1 inch. Cover and cook on low heat for 4-5 hours. Add carrots and potatoes to the slow cooker.

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Use 1.5 pieces boneless chicken breast per person if you are serving other meats and dishes. For bone-in chicken, plan on ¼ of a chicken or two pieces per person. That would be a wing and breast or drumstick and thigh. For boneless thigh meat, plan on 6 ounces per cooked portion.

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40 meatballs = 1 ¼ pound of hamburger meat. 50 meatballs = 1 ½ pound of hamburger meat. 80 meatballs = 2 ½ pounds of hamburger meat. 100 meatballs = 3 ½ pounds of hamburger meat. Since each meatball calls for approximately ½ ounces of hamburger meat and there are 16 ounces per pound, you can easily figure how much you will need.

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Next, multiply the number of people 8 ounces to get the total ounces of meat. 10 * 8 = 80 ounces. Finally, divide by 16 to get the amount of meat in pounds. 80 / 16 = 5 lbs of meat. Enter the total number of guests you are going to serve into the calculator to determine the total amount of meat needed. Meat Ratio Calculator Food Cost.

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First, it is assumed that 1 lb of ground meat is the equivalent of 2 cups. While 1 lb of ground beef that contains 15% fat has a slightly higher volume that 1 lb of leaner meat, the difference is insignificant. Raw meat contains a lot of water, the majority of which evaporates during the cooking process. As such, the diameter of the cooked.

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12.5 - 15 lbs. Consider serving sandwiches with roast beef as the main course with 1/2 to 1/3 pound of roast beef per person. You can calculate 1/4 to 1/6 pounds of roast beef per person when it's included in a buffet or appetizer selection. Depending on your particular event and your guests' appetites, change the quantities.