5 Ingredient Apple Dumplings QuickRecipes


Eat The Blog The Best Apple Dumplings, Ever.

As mentioned, you only need 5 main ingredients: canned biscuit dough, apples, sugar, butter, and cinnamon. Many apple dumpling recipes use pie dough, but we're keeping things simple with canned biscuits. Now, the steps are as simple as the ingredients for these easy apple dumplings.


Super Easy 5Ingredient Apple Dumplings are made with storebought pie

Super Easy 5-Ingredient Apple Dumplings are made with store-bought pie crusts, apples, cinnamon and sugar, butter, and a simple cinnamon and sugar syrup. These dumplings are so simple to make and taste so amazing with big scoops of vanilla ice cream your family will want them made on a regular basis. 5-Ingredient Apple Dumplings Ingredients


Apple Dumplings Cobbler {This could one of your favorite apple

Heat the oven to 350 degrees. Unroll the crescent rolls. Then place a small amount of apple pie filling at the widest edge of each triangle of dough. Carefully roll the dough up over the filling. Then place the dumplings into a well-greased 9ร—13 baking dish. Stir together the butter and brown sugar.


Super Easy 5Ingredient Apple Dumplings are made with storebought pie

In a medium saucepan mix in all the syrup ingredients. Bring to a light boil and simmer for 2 minutes while stirring continuously. Pour the syrup in the pan over the crescent rolls. Bake in a preheated oven at 350 degrees Fahrenheit for 35 minutes or until golden brown on top and the apple is cooked through.


Jenny Steffens Hobick Apple Dumplings Caramel Apple Dumplings with

Peel the apples and cut into six segments. Then, cut out the core areas. In a medium size mixing bowl, cream together the butter, sugar, cinnamon, and vanilla extract. Roll out the crescent roll dough. Spread the butter mixture over it (dividing by the two packages). Roll a segment of apple in each crescent roll segment.


Cassie's Apple Dumplings Just A Pinch Recipes

Place apple-stuffed roll in greased baking dish and repeat until all of the dough is used. In a separate bowl, cream together butter and brown sugar until mixture is smooth, 2-3 minutes. Dollop a teaspoon of butter mixture over each crescent roll, then pour lemon-lime soda into baking dish, filling the space between each roll - do not pour.


Apple Dumplings Stephie Cooks

Recipe Headquarters Crescent Apple Dumplings By Makinze Gore Updated: Aug 10, 2023 5 12 Ratings Jump to recipe Save to My Recipes If you're looking for a shortcut to the classic apple pie,.


Apple Dumplings Jo Cooks

Preheat oven to 350ร‚ยฐF and lightly grease a 13โ€ณ x 9โ€ณ baking dish with butter or non-stick spray. Unpack crescent rolls and separate into pre-cut triangles. Scoop a spoonful of apple pie filling into the widest part of the dough, then roll to wrap: take the bottom end of triangle and roll it up and away from you to seal the pocket.


4th of July Dessert Delicious Apple Dumplings Recipe Apple dumpling

1. Prepare the Apples: The journey begins with the apples. Tenderly peel, core, and cut each Granny Smith into 8 succulent slices, and set them aside, ready to embrace the flaky pastry. 2. Roll the Apples: Next, the crescent roll dough takes center stage. Unroll the package to reveal 8 triangular sheets of pastry potential.


Apple Dumplings โ‹† Real Housemoms

Form the dumplings. Roll up the apple in a dough triangle, wrapping to enclose it, and pinch to seal. Transfer to a square baking dish coating with cooking spray in a single layer. Make the sauce. Combine melted butter, both sugars, and cinnamon together, then drizzle over the top of the dough. Pour in the soda.


Crescent Roll Apple Dumplings Quick Recipes

Check to make sure there are no extra seeds left inside the apple slices. In a small bowl, mix the filling ingredients: granulated sugar, cinnamon, allspice, and ginger. Cut the 3-tablespoon piece of butter into 6 small stick shapes that fit inside the hole in the center of the apple. Remove the dough from the fridge.


5 Ingredient Apple Dumplings 12 Tomatoes

Ingredients: For the Apple Dumplings: 2 large apples (such as Granny Smith or Honeycrisp), peeled and cored 1 can (8 oz) refrigerated crescent roll dough 1/2 cup unsalted butter, melted 1/2 cup granulated sugar 1 teaspoon ground cinnamon For Serving: Vanilla ice cream or whipped cream (optional) Instructions: Preparing the Apples:


Apple Dumplings Mrs. Childs

Step 2. In a small bowl, stir together the brown sugar, cinnamon, and salt. Using a melon baller, remove a tiny bit of the root end of each apple. Use the melon baller to core each apple from the stem, leaving about ยพ-inch intact at the bottom. Rub the outside of the apples with some of the brown sugar mixture.


Homemade Apple Dumplings Foxy, Fat, and FABULOUS!

Preheat oven to 350ยฐF and lightly grease a 13" x 9" baking dish with butter or non-stick spray. Unpack crescent rolls and separate into pre-cut triangles. Scoop a spoonful of apple pie filling into the widest part of the dough, then roll to wrap: take the bottom end of triangle and roll it up and away from you to seal the pocket.


Super Easy 5Ingredient Apple Dumplings are made with storebought pie

In a small bowl combine melted butter, sugar, cinnamon, and flour and mix until just combined. Spoon over each crescent. Pour Sprite into empty space in the middle of pan (NOT over the crescents). Bake at 350 degrees F for 35 to 40 minutes or until crescents are golden brown. Serve warm with fresh whipped cream or vanilla ice cream. Print Pin Save


Crescent Roll Apple Dumplings Recipe Unfussy Kitchen

1 hr 30 mins Servings: 6 Yield: 6 dumplings Jump to Nutrition Facts This old-fashioned apple dumpling recipe is cozy, warm, and simply feels like home. What Are Apple Dumplings? An apple dumpling is a baked pastry-wrapped apple. They're usually sweetened with sugar and spiced with cinnamon.