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Oatmeal Banana Cookies My Recipe Treasures

Instructions. Preheat oven to 350 F. Fork mash banana in a mixing bowl, then stir peanut butter and maple syrup into it. Blend oats for 10 seconds (optional), then add oats to wet ingredients, stir until fully combined. Shape into 12 cookies and place on baking sheet. Top with chocolate chips if desired.

3 Ingredient Banana Oatmeal Cookies (Low Calorie + No Sugar Added

Preheat oven to 350F (175°C). Line a large baking tray with parchment paper. . In a large bowl, mash the bananas with a fork until a wet, smooth puree. . Add the peanut butter and mix together, working out any peanut butter lumps. . Add the oats, salt and chocolate chips and stir well to combine. .

3 Ingredients Peanut Butter Banana Oatmeal Cookies A Baking Journey

First, preheat the oven to 350 degrees F. Meanwhile, add all ingredients to a large mixing bowl, and mix until everything is combined. Next, line a cookie sheet with parchment paper (baking sheet). Scope the dough with a small-sized cookie scoop or 1-tablespoon measuring spoon. Repeat for the rest of the dough.

3 INGREDIENT BANANA OAT CHOCOLATE CHIP COOKIES CRAVING RECIPE

Preheat the oven to 350 degrees F. 2. Add all ingredients to a food processor and blend until smooth. 3. Drop 16 spoonfuls of dough onto a parchment-lined baking sheet. 4. Flatten out into cookie shapes. They won't expand so there's no need to spread apart. 5.

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Spray a cookie sheet with cooking spray or cover with parchment paper. Add 1 cup of oats to a food processor or blender. Pulse 4-5 times until to break the oats down slightly. This gives the cookies a better texture. 2. In a bowl, mix together the mashed bananas and peanut butter. Add the rolled and pulsed oats.

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Step 3: Blend 3/4 of your oats into oat flour. Step 4: Fold in the oat flour, leftover oats and chocolate chips with the peanut butter and banana mixture (images 2 and 3 above). Step 5: Spoon your cookie dough onto a baking tray and slightly flatten with a fork or spoon.

What is an S.O.S. free diet? and delicious 4+ ingredient Banana Oat

📖 Storage instructions. Store these cookies in an airtight container on the counter for 3 days. in the fridge for up to 6 days or in the freezer for up to 3 months.

4Ingredient Peanut Butter Banana Oatmeal Cookies Healthy Liv

You can tweak these banana cookie recipes by adding some ingredients below: For a boost of sweetness, add 2 teaspoons of liquid sweetener or 1 tablespoon of coconut sugar. For crunchy bits, add 1/4 cup of chopped walnuts or pecans. For a vegetable boost, stir in 1/3 cup of grated carrots or zucchini.

Banana Oatmeal Breakfast Cookies (Vegan, GlutenFree) From My Bowl

Mash bananas and blend in peanut butter until smooth. Add rolled oats and chocolate chips. Mix well. Drop by tablespoon onto baking sheet, and bake. TIP! Let cookies rest 2 minutes on baking sheet, then remove to a wire rack to finish cooling. Use an air fryer!

Healthy Banana Oatmeal Cookies with Chocolate Chips

STEP 3: Stir the oats and peanut butter with the mashed banana until a thick, sticky cookie dough forms. STEP 4: Add the chocolate chips to the bowl. STEP 5: Fold the chocolate chips into the cookie dough with a spoon or rubber spatula until evenly distributed throughout the mixture.

Banana Oat Cookies Recipe

Nutrition. Serving: 1cookie Calories: 80kcal Carbohydrates: 14g Protein: 2g Fat: 2g Saturated Fat: 1g Polyunsaturated Fat: 0.2g Monounsaturated Fat: 0.2g Sodium: 1mg Potassium: 107mg Fiber: 2g Sugar: 3g Vitamin A: 13IU Vitamin C: 2mg Calcium: 6mg Iron: 1mg. Keyword sugar free oatmeal cookies, 4 ingredient oatmeal cookies, healthy banana oatmeal.

3 ingredients banana oat cookies YouTube

4-ingredient banana oatmeal cookies combine the nutty sweetness of peanut butter with the decadent richness of melted chocolate. With no added sugar, they're a guilt-free way to satisfy your sweet tooth. Try them for breakfast or dessert! There is nothing I love more than a one-bowl cookie recipe! Simplicity meets sweetness, which meets the.

Oatmeal Banana Cookies (3 Ingredients!) Cooking Made Healthy

Step by step instructions. Remove the stones and chop dates. Mash banana to a pulp then add all ingredients to a medium mixing bowl. Mix the ingredients well. Roll into small balls and arrange on a lined baking sheet. Flatten to make small cookie shapes and bake for 15 minutes. Cool before removing from baking sheet.

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Step 1: Preheat your oven to 350 ℉. Line a baking sheet with parchment paper. Then, in a large mixing bowl, mash your ripe banana. Step 2: Stir in the oats with the mashed banana. Next, add the peanut butter and chocolate chips.

3 Ingredient Banana Oatmeal Breakfast Cookies (no egg, no flour) Very

Place it on a cookie sheet lined with parchment paper. Repeat until all the dough has been used. You can also just drop spoonfuls onto the cookie sheet and shape each spoonful into a cookie-like shape. Bake at 350 degrees F for 8-12 minutes. Allow the cookies to cool on the baking sheet for about 5-10 minutes.

Healthy, 3 ingredient banana and oat cookies! So easy to make and so

Preheat oven to 350 degrees F. Peel bananas and mash in a medium mixing bowl. Add the rest of the ingredients, including optional honey or sugar if using, and stir to combine. Cover a cookie sheet with parchment paper. Drop approximately 20 tablespoon-size spoonfuls onto a cookie shape and flatten with a spatula.