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Cake size and price Cake chart, Cake sizes, Cake pricing

Commonly, wedding cakes are designed to serve around 1″x2″ or 2″x2″ slices. The dimensions of the cake tiers and the number of tiers will determine the overall number of servings. Most wedding cakes are 4″ to 6″ tall once frosted. Some cakes will be made of 2 or 3 layers for each cake.

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A cake that serves 30 people should have a minimum of three layers. A 9-inch or 10-inch round cake is a perfect choice for serving 30 people. Consider serving other desserts alongside the cake. Ask guests about dietary restrictions beforehand. Consult with your baker or cake maker for guidance on selecting the perfect cake size.

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In general, a 9-inch round cake will serve 12-16 people. For event-sized slices, it can serve up to 30 people. 10-Inch round cake. A 10-inch round cake is relatively large and is great for more formal events, bridal showers, or baby showers. Typically, a 10-inch round cake will be able to serve about 16-25 people.

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Typically, a standard 9″ cake pan will yield about 27 portions, but consider your audience. Larger appetites or 'dessert only' events generally call for bigger portions, about 18 servings per 9″ cake. Use the chart above to see how many portions are in the most common cake sizes. For larger portions, divide the serving count by 1.5.

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For example: Assume you have a full sheet cake, 26 in x 18 in. Then calculate its area by multiplying length by width - 26 in x 18 in = 468 in². Choose the serving size. For example, we aim at 2 in x 2 in portions, so 4 in². Divide the area by the serving size - it's 468 / 4 in our case. We calculated that that cake should feed 117 people.

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12" serves 56. From the wilton wedding cake serving chart. based on 1x2x4" industry standard pieces. You skipped: 9" serves 32. (9" or 10" is an adequate size!) indydebi Posted 25 Oct 2010 , 6:11pm. post #8 of 9. that's because I dont' own or use odd size pans (no 9's, 11's, etc.) CWR41 Posted 25 Oct 2010 , 6:37pm.

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30 Vintage Cakes Like Grandma Used To Make. Dana Meredith Updated: Feb. 06, 2024. From fluffy angel food to charming butter pecan, vintage cakes are making a comeback. Bake your way through this collection of classic recipes and make your grandma proud. Make sure you have the right cake supplies to set your dessert up for sweet success!

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Cake pricing calculator. To use this baking calculator, prepare the recipe and plan how much/how many you'll need: Ingredients (flour, milk, baking powder.) - Choose from the list which ingredients you used. Then fill in the amount and the price of each element, e.g., one egg, a cup of flour, etc. At any time, you can remove a component.

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My recipes written for 4 layer 6-inch cakes or 3 layer 8-inch cakes = 9 Cups of batter. 1 box of cake mix = 4 to 6 Cups of batter. Note that the chart below has batter amounts for filling the pans ½ to ⅔ full. Any less full and you'll end up with pancake-like cake layers and any more full and you risk the chance of the pan overflowing.

Two tier wedding cake with textured buttercream and fresh blooms

Spread some buttercream around the sides to fill in the gaps and create a crumb coat. Refrigerate the cake for at least 30 minutes. Once refrigerated, using an angled spatula, spread the rest of the white buttercream around the cake and then smooth around using a large metal scraper.

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However, as we all know, red velvet is a classic, so if you want to make it 9×13 style, go right ahead! Spray the pan with nonstick cooking spray, and mix the batter according to the recipe. Then, pour and spread the mixture evenly in the pan. It'll take about 35 to 40 minutes to bake. 16. Key Lime Cake.

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How Much Cake for 30 Guests. To determine how much cake to serve for 30 guests in English, a general guideline is to estimate about 2 to 3 slices per person. Therefore, you would need approximately 60 to 90 slices of cake, depending on the size of the slices.

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Cut a smooth, evenly spaced circle about 2 inches in from the second tier's outer edge. Cut the ring into slices that are about 1 inch across. Cut another circle 2 inches farther in and slice that ring into 1-inch pieces. Continue this process until you have only a small circle of cake left in the center.

Approximate Servings (Slices) Per Cake (By Size)

Fruity Cake. At 30, people may prefer something more fruity and refreshing to one covered in cream and sugar. So you might consider something like this naked lemon and blueberry cake. The top frosting has real blueberries and edible flowers. This fruity number cake a bit guilt-free with all those fresh fruits on top.

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Cakes cut for parties are normally 1.5 inches wide. While this is a small difference in size, it's important to note that a slice of cake at a party is bigger. This can impact the number of servings included below. To be consistent, I'm going to be referring to wedding cake portions throughout this post.

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An average six-inch round cake will provide twelve servings, and an average eight-inch square cake will provide twenty servings. For a crowd, buy one and a half servings of cake per person. Below is a list of charts that will help you to know exactly how much cake to buy for your crowd. Whether it be a birthday cake, wedding cake, or pound cake.