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The Easiest 3-Ingredient Cherry Pie recipe might be the most simple slow cooker dessert ever created. Layer the ingredients in the slow cooker, and in three hours you will have a warm and delicious cherry pie dessert at a minimal cost. Yellow cake mix will cook to give the dump cake a fluffy texture, while the sweet cherries will provide a plump bite. Throw the ingredients for this cherry pie.

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Drain the juice from one can of peaches. Add all of the peaches to the bottom of the crock pot. 2. Sprinkle with cake mix. 3. Place butter on top. 4. Slow cook until a toothpick inserted in the cake comes out clean. For the full recipe, please see the printable recipe card below.

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Simply line the inside of your slow cooker with liner and spray the liner with non stick cooking spray. Add add frozen fruit to bottom of the crockpot. Top fruit with dry cake mix. Do not stir. Top with melted butter. Cook on low for 4-6 hours. You can leave the top off the last 30 minutes to make it more crisp.

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Easy Dump Cake Apple Cobbler . Dessert is the best part of the meal and it doesn't need to be complicated.; Dump-style cakes like this are so easy and quick to make.The hardest part will be waiting for it to finish cooking! There are only 3-ingredients in this simple recipe, and they are all so easy to find at the supermarket.; Top off this slow cooker pot apple recipe with vanilla ice cream.

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12. Slow Cooker Chocolate Cherry Dump Cake. A dump cake is just that: you dump the ingredients in the pot and let the oven do its thing. The name might not be the most appealing, but the short prep time sure is. This slow cooker dessert is almost like a chocolate and cherry cobbler.

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Instructions. Spread the apple pie filling in an even layer in a 5- to 6-quart slow cooker. Place the cake mix and melted butter in a large bowl and stir well until the mix is crumbly. Spread in an even layer over the pie filling. Place a clean dish towel or large sheet of paper towels over the slow cooker, making sure it completely covers the.

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Empty both cans of pie filling into the bottom of the crock of a 4-quart slow cooker. Empty the muffin mix on top of the pie filling. Spread evenly. Scatter the butter pieces evenly over the muffin mix. Cover with lid and cook on high for 2-4 hours. The cobbler is ready when the muffin mix is baked through and browned.

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Turn a box of cake mix into a sweet, buttery strawberry cobbler with just a few ingredients. Get the strawberry dump cake recipe here. 3. Lemon Crumble Bars. Brandie / Via thecountrycook.net. This.

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Make the Filling: Peel the apples and cut them into 3/4- to 1-inch chunks. Place in the bottom of a 6-quart slow cooker. Add the maple syrup, cornstarch, lemon zest (I zest it right over the crockpot), lemon juice, cinnamon, ginger, nutmeg, and salt. With a large spoon, stir to combine.

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Microwave Method. Combine caramels and milk to a large microwave safe bowl. Microwave on high for 2-3 minutes. Stir until smooth. If needed, return to microwave another 1-2 minutes. Add marshmallows and stir until marshmallows are melted and sauce is smooth. If desired, stir in salt. Start dipping!

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Pour the canned cherry pie filling into the slow cooker and spread out in an even layer at the bottom. Sprinkle the yellow cake mix over the cherry pie filling. Over the cake mix, place the pats of butter. Do not mix. Cover the slow cooker and cook on high for 2 hours or low for 4 hours. Edges of the dump cake will be golden brown and no.

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35+ Slow Cooker Appetizer Recipes. Serve an appetizer for dinner and make your week night dinner feel like Saturday night party! 3 Ingredient Dessert Recipes! {55+ Easy Desserts} With just 3 Ingredients or Less, these insanely easy dessert recipes come together in a snap, and are perfect anytime you need some tasty treats!

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Otherwise, measure the blueberries into the slow cooker. In a small bowl, stir to combine the flour, sugar, baking powder, salt, cornstarch, and cinnamon. Pour this evenly over the blueberries. Drizzle the melted butter evenly over the dry cake mix. Cook on low for 2 ½ to 3 hours.

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The Directions. Use a 4-quart slow cooker sprayed well with cooking spray. If you have a 6-quart and that's it, reduce cooking time by about a 1/3. Dump out the pie filling into the bottom of your prepared slow cooker. (don't forget to lick the cans! that stuff is GOOD.) In a large mixing bowl, mix together together the cake mix, melted butter.

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Lightly spray your slow cooker with non stick cooking spray. Pour the apple pie filling into the bottom of your crockpot. Next sprinkle the cake mix all over the top of the apple filling. Place butter on top. Put the lid on and cook for 2 1/2 hours on high. Scoop and serve warm.

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Instructions. Empty the cans of peaches with the syrup in to a 4 or 6 quart slow cooker. Top with the cake mix. Cut up the butter and dot the cake mix with the butter. Cook on high for 2-3 hours or until the cake is done. Allow to cool and serve.