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Sous vide cook patties: Fill a large container or pot with water. Attach the sous vide precision cooker and set the temperature to 135°F (57°C)*. Sprinkle both sides of the chilled burgers with salt and pepper. Place the seasoned patties to a large zip-lock bag and arrange in a single layer.

1/2 Pound Hamburger IBO Las Vegas

Yoly. Ramen noodles, frozen veggies, and ground beef stir fry with a flavorful sauce of Sriracha, hoisin sauce, soy sauce, brown sugar, cilantro, Chinese five-spice, and ginger. It preps in 10 and is ready in just 25 minutes. "Easy and quick to make using Top Ramen noodles and ground beef," says Yoly.

Elbow Noodles and Ground Beef Tomatoes Tomlinson Mothe1966

Rich Baked Spaghetti. Go to Recipe. It takes a little longer to make baked spaghetti, but the difference in taste, texture and richness is well worth the time. I serve this lasagna-style dish with a tossed green salad and breadsticks for a hearty, healthy meal. —Betty Rabe, Mahtomedi, Minnesota.

Giant 30 Pound Burger Vs. 1/4 Pound Burger • Tasty YouTube

Shape ground beef into 2 burger patties and season with salt and pepper. Put the burger patties in the air fryer basket in a single layer. Set the air fryer to 400F and the cooking time for 8 minutes. After it's done cooking, flip the burger patties with a spatula. Set the air fryer to 400F and cooking time for 5 minutes.

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The Best Way to Cook a Hamburger in a Skillet . For this demonstration, each burger patty weighs about 8 ounces, patted out to about 3/4-to-an-inch thick, which makes for a nice big-sized hamburger.Before hitting the skillet, salt and pepper both sides of the burgers generously.

How to cook a 1/2 pound Hamburger Sous Vide / World of Flavor YouTube

Make a small indent in the middle of the patty with your thumb. Brush patties with barbecue sauce if using. Preheat the air fryer to 370°F. Add patties in a single layer to the basket. Cook 6 minutes. Flip burger over and cook an additional 3-5 minutes or until beef reaches 160°F. Add cheese if using and cook 1 minute more.

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How to Thaw Ground Beef. Quick Thaw - place the sealed frozen bag of beef into a large bowl and cover with cold water. Place a weight over the bag to keep it submerged. It should thaw in about 20 minutes for 1 lb portions or 10 minutes for 1/2 lb portions. Use immediately and do not refreeze quick-thawed beef.

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50 Easy Ground Beef Recipes for True Meat Lovers. Air Fryer Meatball Sub. Mike Garten Skillet Meatballs Spiced Meatball Pitas with Crispy Carrot Slaw Beef Kofte with Kale and Chickpea Salad Mexican Beef Meatballs with Chipotle Sauce

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Add the ground beef, cooked onions, ketchup or chili sauce, Italian seasoning, parsley, and salt & pepper to the bowl. Mix until just combined. Form a 8"x4" loaf on the prepared baking pan and bake for 40 minutes. While the meatloaf is cooking, combine the chili sauce and ketchup (and brown sugar if using).

This Restaurant Created A 100 Pound Burger For The Best Reason

The ground beef filling, made completely from scratch, is rich and a little tangy, with a hint of sweetness from the carrots and the onions.. 1/2 pound ground beef 1 teaspoon olive oil 1/2 medium onion diced (about 1/2 cup) 1 medium carrot diced 1 garlic clove pressed or minced 1/8 teaspoon dried thyme

101 Recipes Using 1 Pound of Ground Beef Ground beef recipes easy

1/2 lb. Hamburger. All of B-Bop's hamburgers are made from 100% pure ground beef and include catsup, mustard, onion, pickle, lettuce, tomato and mayonnaise on a toasted bun. Nutritional Info. Serving Size: 1 Burger 2 Patties: Total Calories: 900: Protein (g) 50.2:

Pound For Pound

Preheat oven to 375 degrees and spray baking dish with non-stick cooking spray. Generously season one side of the burgers with salt and pepper. Place burger patties in baking dish, spice side down. Sprinkle more salt and pepper on each hamburger (or use a preferred seasoning) if you like! Bake in oven for 25 minutes.

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Preheat the grill to high. Form burgers of ¼ to ½ pounds and about 4 inches in diameter. Season to your taste. Press an indentation 1-inch diameter and ⅓ of the thickness of the pattie into the center of one side. Grill over direct heat and flip after 5 minutes. Grill another 3-4 minutes and check the temperature.

GrassFed Beef Gourmet Hamburger Patties 1/2 pound FarmFoods

Plan to add the cabbage when you add the carrots or other longer-cooking vegetables. (You can either buy a head of cabbage or take a shortcut with a bag of coleslaw mix, roughly chopped.) After cooking the beef, add 4 cups of cooked green or brown lentils. Gently fold these into the mixture at the very end.

Pound for Pound

1 1/2 pounds ground beef. 2 teaspoons steak sauce. 1/2 teaspoon Worcestershire sauce. 1 teaspoon salt. 1/4 teaspoon freshly ground black pepper. 1/8 to 1/4 teaspoon garlic powder. 1/8 to 1/4 teaspoon cayenne pepper. 6 hamburger buns, split and lightly toasted. 6 slices American cheese. 2 tomatoes, sliced, optional. 6 lettuce leaves, optional.

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Shape the beef mixture into 8 patties. When ready to cook, set the Traeger temperature to 180℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke, if available. Place the patties directly on the grill grates. Close the lid and smoke for 2 hours.