15 Festive Pumpkin Decorating Ideas

pumpkin Chris Aniszczyk's (zx) diatribe

Pumpkin is also high in vitamin C, which has been shown to increase white blood cell production, help immune cells work more effectively and make wounds heal faster (10, 11).

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Bake the perfect pumpkin pies for your seasonal menu, holiday event, or for your bakery case with Libby's 100% pure canned pumpkin! From growing and harvesting, to canning their premium pumpkins, Libby's products are known for their delicious all natural flavor. This canned pumpkin has a creamy texture and a classic orange color without the added sugar, salt, flavorings, and preservatives!

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The heaviest pumpkin ever recorded by Guinness World Records is. 2,749 pounds. According to Guinness, the record-breaking gourd was presented by Travis Gienger, a U.S. resident, on Oct. 9, 2023.

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Instructions. Preheat oven to 350 degrees. Whisk together the flour, eggs, pumpkin, peanut butter, salt and cinnamon in a bowl. Add water as needed to help make the dough workable, but the dough should be dry and stiff. Roll the dough until it is ½ inch thick. Cut into ½ inch pieces.

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10. Creamy Roasted Pumpkin Soup . Those baking pumpkins at the grocery store are for more than just pie! This pumpkin soup infuses rich fall-inspired ingredients to warm your bones after a long day of raking leaves. It gets its richness from a sugar pie pumpkin with ingredients such as cinnamon, nutmeg, garlic, onion, and heavy cream.

15 Festive Pumpkin Decorating Ideas

Preheat your oven to 300-350 degrees and line a baking pan with foil. Spray the foil with non-stick spray. In a bowl, combine the pumpkin seeds, cinnamon, nutmeg, allspice, vanilla, salt and maple syrup and toss to coat. Spread the nuts onto the baking pan and bake at 350 degrees for 10 minutes or until lightly browned.

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Our 10 Best Pumpkin Seed Recipes Make Perfect Autumn Snacks. 10 of 26. Granny Kat's Pumpkin Roll . View Recipe. Allrecipes. Make pumpkin roll your new holiday staple with this grandma-approved recipe. This pumpkin cake is filled with a cream cheese frosting and then rolled to create a wow-worthy design. To prevent sticking and perfect the roll.

10 Amazing Pumpkin Decorating Ideas (No Carving Required!) Self

Pumpkin seeds (pepitas) have many health benefits. They are high in antioxidants, vitamins, minerals, and healthy fats. These nutrients are great for your heart and immune system and reduce inflammation. One surprising benefit of pumpkin seeds is their effect on fertility. They are believed to promote healthy testosterone levels and improve.

Top 10 Pumpkin Dessert Recipes Taste of Home

2. Quick pumpkin soup. Just pop butternut cubes in the microwave with stock, cook for 20 minutes, puree and you're done! Too easy! Click here for the recipe. 3. Spice-roasted pumpkin. Add a tasty twist to this side dish with sweet cinnamon, hot chilli, cool yoghurt and crunchy nuts. Click here for the recipe.

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10 Healthy Pumpkin-Flavored Snacks By Jillian Kubala, MS, RD You may love the sweet yet nutty taste of pumpkin-flavored dishes, but many products and recipes are packed with sugar and other additives.

Easy Roasted Pumpkin Seeds

Baking pumpkin pudding at 350° for 30 to 35 minutes or until a knife inserted in the center comes out clean will give you the perfect custard-like consistency. It can be served warm or cold and is a great accompaniment to a cup of coffee or chai tea. Go to Recipe. 34 / 60. Lauren Habermehl for Taste of Home.

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Save all recipes 7. Pricey coffee-shop drinks aren't the only way to get your fill of pumpkin-kissed favorites. Stay in your PJs and make these cozy drinks at home. 1 / 7. Pumpkin Spice Frozen Latte. A blended frozen coffee drink made with ice, coffee concentrate, milk, syrup, pumpkin spice, and pumpkin purée.

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If you're roasting, roast at 400 F for 35 to 45 minutes or until the flesh is soft. If you're steaming, fill your steamer pot with a few inches of water, bring it to a boil. Insert the steamer basket with the pumpkin, cover the pot and steam for 15 to 20 minutes. Again, the cooked pumpkin flesh should be easily pierced with the tip of a sharp.

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Add the egg yolk, molasses and vanilla extract, and beat on High speed for 1 minute. Add the pumpkin puree and mix just until incorporated, scraping once. Pour in the bowl of dry ingredients and mix on Low speed until just combined. Line a baking sheet with parchment paper. Place ¼ cup granulated sugar on a plate.

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Beat in remaining ingredients and mix until smooth. Pour into the unbaked pie shell. Bake for 15 minutes, then without opening the oven, reduce the oven temperature to 350 degrees F. Bake for an additional 40-45 minutes or until the center is set and a knife inserted comes out clean. Serve with whipped cream.

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10 Pumpkin Varieties to Try. 1. Black Futsu. These squat 3-to 5-pound pumpkins are as warty as a witch's nose, and with skin that can range in color from dark green to orangish-gray they'll stand out among an assortment of orange and white pumpkins.